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    Score: 4.78. Votes: 9

    As the trend for fruit smoothies surged in the 1990s, the Orange Julius company didn't want to be left out. Orange Julius popularized the fruit smoothie with the original Orange Julius blended drink back in 1926. But as thicker smoothie drinks of more complex blends became popular, Orange Julius put a twist on fruity beverages with a secret ingredient that is dumped into the blender along with the fruit. They also add a scoop of the original powdery compound added to the "Julius" drinks. This new powder, called coconut-almond compound, includes a frothing and thickening agent, plus a hint of coconut and almond flavorings. Now you can clone your own version of the most popular variety of the chain's Classic Smoothie using coconut syrup and almond extract as part of your own homemade secret recipe.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.91. Votes: 11

    Once a regular menu item, these sweet, saucy wings are now added to the KFC menu on a "limited-time-only" basis in many markets. So how are we to get that sticky sauce all over our faces and hands during those many months when we are cruelly denied our Honey BBQ Wings? Now it's as easy as whipping up this KFC honey BBQ wings recipe that re-creates the crispy breading on the chicken wings, and the sweet-and-smoky honey BBQ sauce. "Limited-time-only" signs—we laugh at you.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Hold an entire breakfast in two hands and bring it right up to your face for a bite. Here's a clone for the Spanish Omelet Bagel from the Golden Arches. Check out my other clones for the Ham & Egg, and Steak & Egg Bagels in Even More Top Secret Recipes. All three sandwiches use the easy-to-make secret dill mayo-mustard sauce, cloned here with just two ingredients. The only requirement is that you have a small 6-inch skillet to make the omellete for each sandwich. This McDonald's Spanish omelet bagel sandwich recipe makes four sandwiches, so you'll be able to feed the whole crew.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.89. Votes: 9

    McDonald's huge roll-out of the BigXtra! was another bomb dropped on the battlefield of the burger wars. Burger King took the first shot by introducing the Big King—a pretty good clone of McDonald's signature Big Mac, with a bit more meat. Then Mickey D's fired back with a clone of Burger King's popular Whopper hamburger, with, you guessed it, a bigger beef patty. 20 percent bigger to be exact. That's just under 5 ounces of ground beef, sprinkled with seasoned salt and stacked on a huge sesame seed bun, with the same ingredients as you find piled on the Whopper: lettuce, onion, tomato, ketchup, mayo and pickles. It's very tasty. Especially if you like Whoppers.

    Source: Even More Top Secret Secret Recipes by Todd Wilbur.

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    Score: 4.40. Votes: 20

    Them's the biscuits at America's most popular stop for breakfast and a copycat McDonald's biscuit recipe is simple to make with Bisquick and buttermilk.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.68. Votes: 19

    They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many would say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. Our clone requires a two-step frying process to replicate the same qualities: the fries are par-fried, frozen, then fried once more to crispy just before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4-inch is perfect) and for a cooking result that will make them just like the real thing. As for the rumor that you must soak the fries in sugar water to help them turn golden brown, I also found that not to be necessary. If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 3.95. Votes: 19

    I finally got on the case to figure out a kitchen clone for this famous sauce—as it turns out, it's an easy hack. Dried mustard mixes it up with sweet and sour flavors in a saucepan over medium heat. Cornstarch thickens and stabilizes, and a little habanero pops in for the perfect spicy punch. Use it for dipping, use it for spreading...use it again and again, since you'll be making about a cup of the stuff. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.26. Votes: 38

    It's easy to recreate the flavors of McDonald's annual St. Patrick's Day shake using only four ingredients. The two that make this holiday shake special are the mint extract and green food coloring. Make sure your extract says "mint" and not "peppermint". And if you don't care to have shakes that are green like the real ones, you can forego the food coloring.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

    Update 3/14/17: For a thicker, mintier shake add only 1 cup of milk. If your blender can't mix it up, add 1/4 cup of milk at a time until it blends. Also, the new Shamrock Shakes have whipped cream and a cherry on top.

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    Score: 4.06. Votes: 16

    This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.30. Votes: 10

    Menu Description: "Meaty and spicy, served piping-hot with chopped onions, shredded cheddar, and a whole jalapeño."

    When you're craving a big hot bowl of hearty chili to warm the bones and fill your belly make one that has become a classic. This hack of the Lone Star signature is easy-to-make, low in fat, and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeño to the pot to aggressively stoke some internal flames.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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