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You lucky devil. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. Find all the best restaurant recipes from KFC to Outback Steakhouse here. New recipes added every week.

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    Score: 4.55. Votes: 53

    I know, it's just tea. Tea and sugar, plain and simple—probably the easiest recipe on earth. But I had been getting so many requests to clone the sweet tea at McDonald's that I figured it's time for a hack. All you'll need to clone tea like Mickey D's are a few standard-size Lipton tea bags and a way to boil 2 quarts of water. There's a whole cup of sugar in there, so this tea is pretty sweet if you drink it straight. McDonald's serves the real stuff from a room-temperature jug into a cup filled to the top with ice. This will dilute the tea in just a few minutes so that it's not so crazy-sweet.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.64. Votes: 14

    In the coffee war that's been brewing since 2007, McDonald's is emerging victorious by snagging a significant chunk of the $11 billion coffee market away from sector-leader Starbucks. The hamburger chain's McCafe offerings, which include premium cappuccinos, lattes, and iced coffees, scored higher in taste tests according to Consumer Reports magazine, and the drinks come with a lower price tag than comparable beverages at the coffeehouse chain. The Vanilla Iced Coffee appears to be a standout selection at The Golden Arches, and a home clone is simple after you get your hands on some Torani vanilla syrup. Brew up some coffee, chill it, then pour these three ingredients over ice in a 16-ounce glass. The taste of your finished drink will be determined by the quality of your coffee (McDonald's has its own beans), so be sure to brew your best stuff. The better the coffee you start with, the better your clone will taste.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.80. Votes: 5

    A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as the original.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 2

    If you like Big Macs you'll love this snack wrap that tastes exactly like the world's most famous hamburger. The same basic ingredients found in a Big Mac are wrapped into a medium flour tortilla for a surprisingly tasty quick eat that's easy to copy at home. Inside each of these wraps is half of the hamburger patty that's used on the chain's Quarter Pounder, so by cooking up a quarter-pound of ground beef that's been formed into a patty you'll be able to whip up two cloned McDonald's Mac Snack Wraps in a snap. Say that three times fast.

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    Score: 5.00. Votes: 1

    Although it's a popular choice since the steakhouse first opened in 1988, the Alice Springs Chicken would not likely be part of any low-fat diet. This marinated chicken breast is covered with honey mustard and bacon, then the entree is baked until the cheese on top is melted. Add it up, and you've got yourself around forty-five grams of fat in just one serving.

    We can cut the fat by more than half using fat-free and low-fat ingredients, plus some low-fat turkey bacon (I recommend Butterball brand). Tastes just like the original, but without the guilt.

    Nutrition Facts
    Serving size–1 portion
    Total servings–4
    Calories per serving–603 (Original–838)
    Fat per serving–19g (Original–44g)

    Source: Low Fat Top Secret Recipes by Todd Wilbur.

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    The salad dressings are made fresh in each Outback Steakhouse kitchen using authentic ingredients, including olive oil from Italy's Tuscany region and Parmesan cheese that comes from eighty-pound wheels rolled in from Parma, Italy.

    Salad dressings are usually one of the most fat-contributing components in your meal, but with a few tweaks, we can clone Outback's delicious salad dressing with only two grams of fat per serving.

    Nutrition Facts
    Serving size–1/4 cup
    Total servings–6
    Calories per serving–51 (Original–331)
    Fat per serving–2g (Original–35g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Restaurateurs Chris Sullivan, Robert Basham, and Timothy Gannon knew they wanted an Australian theme for their new steakhouse and hunkered down to come up with a name. Robert's wife Beth pulled out her lipstick and started writing names on a mirror. "Outback" jumped out as the best name among the choices. While looking for Windex a little later, the group wondered why they didn't bother to look for a pen and a piece of paper.

    This creamy onion soup has become a favorite item on the Outback menu. With this formula, you'll get all the flavor of the original with only one-third the fat.

    Nutrition Facts
    Serving size–1 cup
    Total servings–8
    Calories per serving–144 (Original–230)
    Fat per serving–5.8g (Original–17g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    It's the white, creamy broth in the original version of this delicious soup that adds unnecessary fat grams. By replacing the fat-filled dairy ingredients from the original with fat-free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

    Nutrition Facts
    Serving size–1 1/2 cups
    Total servings–3
    Calories per serving–196 (Original–275)
    Fat per serving–4.5g (Original–19g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    This is a classic Italian dish, but with cheese and cream and butter in the traditional version, you can get a whopping seventy grams of fat in a single plateful. For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat-free milk, Butter Buds, and greek yogurt. 

    Using these substitute ingredients, we can shave something like forty-nine grams of fat off the traditional recipe for fettuccine alfredo presented at the country's largest Italian restaurant chain. This recipe makes two huge dinner-size entrees just like they serve at the restaurant, though you might prefer to divide this into four more modest servings.

    Nutrition Facts
    Serving size–4 cups
    Total servings–2 
    Calories per serving–1035 (Original–1236)
    Fat per serving–18g (Original–67g)

    Source: Low Fat Top Secret Recipes by Todd Wilbur.

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    Chicken Parmigiana is delicious, but who needs all the fat that comes from pan frying the chicken breast? Olive Garden's delicious chicken parmigiana sandwich was the perfect product for a reduced-fat clone using a special baking technique for the chicken to replace the greasy frying. Even when we use regular provolone cheese in this recipe, our conversion comes out to around half the fat of the original, which has been filling the bellies of Olive Garden customers since 1995. And you won't get splattered with hot oil using this Olive Garden chicken parmesan sandwhich recipe.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–4
    Calories per serving–553 (Original–631)
    Fat per serving–11g (Original–21g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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