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Outback Steakhouse Wallaby Darned copycat recipe by Todd Wilbur

Outback Steakhouse Wallaby Darned

Score: 4.92 (votes: 12)
Reviews: 12
  • $0.00
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The menu describes the steakhouse chain's popular fruity drink as a "down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers." You don't need to use the same brand-name booze as the chain does, but for my Wallaby Darned recipe, you will need to find a can of Kern's peach nectar. It's the perfect "secret mixer."

Complete your Outback experience with more of my copycat dishes here.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Get This

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  • 1 cup frozen sliced peaches
  • 2 ounces champagne
  • 1 ounce peach schnapps
  • 1 ounce vodka
  • 4 ounces (1/2 cup) Kern's peach nectar
  • 2 or 3 ice cubes
Do This

1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth.

2. Pour into a 12-ounce glass and serve with a straw.

Makes 1 drink.

Tidbits:

If you don't have Champagne, Prosecco works as well.

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Reviews
Ashley
Jun 7, 2006, 22:00
Great recipe taste exactly like Outback's. I substitute peach vodka for regular, taste great. Yum...Yum
Taylor
Jan 3, 2006, 22:00
This is so yummy. It tastes just like the real thing!!!
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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