THE ORIGINAL COPYCAT RECIPES WEBSITE

McDonald's

Items: 1120 of 33, per page
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.67. Votes: 27

    Check out how simple it is to recreate any of the three flavors of McDonald's thick shakes from scratch. Just three ingredients for each clone. Really. And the secret ingredient for the chocolate and strawberry flavors is Nesquik mix. Throw everything in a blender and press a button. And if you want your shake thicker, just put it in the freezer for a while. Ah, creamy, frosty goodness.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 1

    Hold an entire breakfast in two hands and bring it right up to your face for a bite. Here's a clone for the Spanish Omelet Bagel from the Golden Arches. Check out my other clones for the Ham & Egg, and Steak & Egg Bagels in Even More Top Secret Recipes. All three sandwiches use the easy-to-make secret dill mayo-mustard sauce, cloned here with just two ingredients. The only requirement is that you have a small 6-inch skillet to make the omellete for each sandwich. This McDonald's Spanish omelet bagel sandwich recipe makes four sandwiches, so you'll be able to feed the whole crew.

    Source: Even More Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.89. Votes: 9

    McDonald's huge roll-out of the BigXtra! was another bomb dropped on the battlefield of the burger wars. Burger King took the first shot by introducing the Big King—a pretty good clone of McDonald's signature Big Mac, with a bit more meat. Then Mickey D's fired back with a clone of Burger King's popular Whopper hamburger, with, you guessed it, a bigger beef patty. 20 percent bigger to be exact. That's just under 5 ounces of ground beef, sprinkled with seasoned salt and stacked on a huge sesame seed bun, with the same ingredients as you find piled on the Whopper: lettuce, onion, tomato, ketchup, mayo and pickles. It's very tasty. Especially if you like Whoppers.

    Source: Even More Top Secret Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.40. Votes: 20

    Them's the biscuits at America's most popular stop for breakfast and a copycat McDonald's biscuit recipe is simple to make with Bisquick and buttermilk.

    Source: Even More Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.68. Votes: 19

    They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many would say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. Our clone requires a two-step frying process to replicate the same qualities: the fries are par-fried, frozen, then fried once more to crispy just before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4-inch is perfect) and for a cooking result that will make them just like the real thing. As for the rumor that you must soak the fries in sugar water to help them turn golden brown, I also found that not to be necessary. If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color.

    Source: Even More Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 3.95. Votes: 19

    I finally got on the case to figure out a kitchen clone for this famous sauce—as it turns out, it's an easy hack. Dried mustard mixes it up with sweet and sour flavors in a saucepan over medium heat. Cornstarch thickens and stabilizes, and a little habanero pops in for the perfect spicy punch. Use it for dipping, use it for spreading...use it again and again, since you'll be making about a cup of the stuff. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.26. Votes: 38

    It's easy to recreate the flavors of McDonald's annual St. Patrick's Day shake using only four ingredients. The two that make this holiday shake special are the mint extract and green food coloring. Make sure your extract says "mint" and not "peppermint". And if you don't care to have shakes that are green like the real ones, you can forego the food coloring.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

    Update 3/14/17: For a thicker, mintier shake add only 1 cup of milk. If your blender can't mix it up, add 1/4 cup of milk at a time until it blends. Also, the new Shamrock Shakes have whipped cream and a cherry on top.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.06. Votes: 16

    This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.90. Votes: 10

    McDonald's enlisted Destiny's Child, Venus Williams, and Bob Greene (Oprah's trainer) to kick off its balanced lifestyles campaign in the spring of 2005, starting with this salad and the tagline "Get a fruit buzz." Most of the recipe is no big secret: two kinds of sliced apples, red seedless grapes, and low-fat vanilla yogurt. If there is a secret ingredient it's the candied walnuts which we can clone from scratch using honey, peanut oil, sugar and vanilla. 
     
    Source: Top Secret Recipes Unlocked by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 8

    One of the tastiest dipping sauces that you can choose with your order of Chicken McNuggets is this sweet-and-sour creamy Dijon mustard. No longer shall you find it necessary to beg for extra packets of this sauce with your next box of cluck chunks. Now, with just four ingredients, you can from this day forward mix up the stuff at home anytime you want to use it as a spread on savory sandwiches (great with ham!) or as a dipping sauce for your own home-cooked nuggets or chicken strips.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

Items: 1120 of 33, per page
What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>