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    Score: 4.67. Votes: 27

    Check out how simple it is to recreate any of the three flavors of McDonald's thick shakes from scratch. Just three ingredients for each clone. Really. And the secret ingredient for the chocolate and strawberry flavors is Nesquik mix. Throw everything in a blender and press a button. And if you want your shake thicker, just put it in the freezer for a while. Ah, creamy, frosty goodness.

    Now, how about a Big Mac and homemade McDonald's french fries?

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Hold an entire breakfast in two hands and bring it right up to your face for a bite. Here's a clone for the Spanish Omelet Bagel from the Golden Arches. Check out my other clones for the Ham & Egg, and Steak & Egg Bagels in Even More Top Secret Recipes. All three sandwiches use the easy-to-make secret dill mayo-mustard sauce, cloned here with just two ingredients. The only requirement is that you have a small 6-inch skillet to make the omelette for each sandwich. This McDonald's Spanish omelette bagel sandwich recipe makes four sandwiches, so you'll be able to feed the whole crew.

    This is fun, right? Check out more of my copycat recipes for McDonald's favorites here.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 3.95. Votes: 19

    I finally got on the case to figure out a kitchen clone for this famous sauce—as it turns out, it's an easy hack. Dried mustard mixes it up with sweet and sour flavors in a saucepan over medium heat. Cornstarch thickens and stabilizes, and a little habanero pops in for the perfect spicy punch. Use it for dipping, use it for spreading...use it again and again, since you'll be making about a cup of the stuff. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.26. Votes: 38

    It's easy to recreate the flavors of McDonald's annual St. Patrick's Day shake using only four ingredients. The two that make this holiday shake special are the mint extract and green food coloring. Make sure your extract says "mint" and not "peppermint". And if you don't care to have shakes that are green like the real ones, you can forego the food coloring.

    Try my recipe for McDonald's newer Oreo Shamrock McFlurry here.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

    Update 3/14/17: For a thicker, mintier shake add only 1 cup of milk. If your blender can't mix it up, add 1/4 cup of milk at a time until it blends. Also, the new Shamrock Shakes have whipped cream and a cherry on top.

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    Score: 4.06. Votes: 16

    This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.90. Votes: 10

    McDonald's enlisted Destiny's Child, Venus Williams, and Bob Greene (Oprah's trainer) to kick off its balanced lifestyles campaign in the spring of 2005, starting with this salad and the tagline "Get a fruit buzz." Most of the recipe is no big secret: two kinds of sliced apples, red seedless grapes, and low-fat vanilla yogurt. If there is a secret ingredient it's the candied walnuts which we can clone from scratch using honey, peanut oil, sugar and vanilla. 
     
    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.75. Votes: 8

    Everyone knows the center of a cinnamon roll is the best part. With that in mind, McDonald's designed a cinnamon pastry where every bite is coated with the same deliciously gooey cinnamon and brown sugar filling that you discover only after working your way through the dry, doughy part of traditional cinnamon rolls. It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan. The difference with this clone of the McDonald's version is that the filling is mixed with margarine and spooned onto the dough chunks in layers. And you bake this in small, single-serving portions. As it turns out, a Texas-size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this. You can also use disposable aluminum pot pie pans that many markets carry. Since this recipe makes a dozen servings, dig this: After the cinnamon melts have cooled, cover and freeze them. When you need a quick breakfast pastry or late-night snack, simply remove a melt from the pan, microwave for 35 seconds, or until hot (this is how McDonald's heats it, too), and you're instantly teleported to cinnamon roll paradise.

    Cinnamon Roll fans may also want to try my clone recipe for Cinnabon Cinnamon Rolls here

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 10

    To celebrate the Olympic Winter Games in February 2010 McDonald's introduced this new Asian-inspired dipping sauce for the chain's McNuggets. The sauce quickly became a top-requested favorite and the cloning requests for it have been coming in. McDonald's says the sauce will only be available for a limited time, so I had to get on the case right away if I was going to reverse-engineer this one. It took me about eight attempts to discover the right proportion of corn syrup to granulated sugar for the perfect consistency and sweetness. Cayenne pepper provides the necessary kick along with chili sauce, which you can find at the grocery store where the Asian foods are parked. It also goes by the name Sambal Olek, or just Sam to its close friends. Use this as a dipping sauce for your home-cooked chicken fingers and nuggets. 

    You might also like my recipes for McDonald's hot mustard, sweet and sour, honey mustard, and Szechuan dipping sauces.

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    These 16-ounce desserts-in-a-cup are made with McDonald’s soft-serve ice cream and one of several crumbled sweet additives. Duplicating soft-serve ice cream at home comes easy using regular vanilla ice cream (not French vanilla), a little whole milk, and a frozen bowl to do the mixing. You might also want to freeze the glass that you plan to serve this in to ensure the ice cream is served up creamy yet firm, rather than melted and soupy.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    To honor the International Day of Peace on September 21, 2015, Burger King published an open letter to McDonald's in The New York Times and Chicago Tribune proposing that the two burger giants call a cease fire on their "burger wars," and honor the day by joining forces to sell a one-day mash-up of their two famous hamburgers at a pop-up shop located in Atlanta—the halfway point between the two cities where the chains' headquarters are located (Chicago and Miami). The letter stated that the "McWhopper" would include "All the tastiest bits of your Big Mac and our Whopper, united in one delicious, peace-loving burger." Burger King spent some significant time and money on the campaign, building a beautiful website and super slick YouTube video, but unfortunately the proposal fell flat. McDonald's CEO Steve Easterbrook responded with his own open letter stating, "We love the intention, but think our brands could do something bigger to make a difference." In other words, "Thanks, but no thanks." He ends his letter with a biting p.s. that reads, "A simple phone call will do next time." Ouch. 

    It looks like there won't be a real McWhopper in our near fast food future, but that doesn't mean you can't still taste one for yourself. Or, at least a clone of one using this Top Secret Recipe which I assembled from information found on the McWhopper website and the hack recipes I created years ago for the Big Mac and Whopper. If you like both of those sandwiches I promise you that your efforts will be rewarded here. This is a really good burger. 

    Included in the recipe below is my new, improved hack of McDonald's secret sauce from the new book, Top Secret Recipes Step-by-Step, plus the full assembly instructions for the burger. The Whopper is built with a flame-broiled patty, so you'll need a grill for that, and the Big Mac patty can be cooked in a pan on your stovetop. The bun sizes are different for each of these burgers, so if you want it to be authentic, you'll need to buy a package of small sesame seed buns and a package of large ones. Slap together the six components from each of the two burgers and even though the two halves taste great on their own, when combined these ingredients make a delicious and unique hamburger that unlike any you've had before.

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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