THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES

LongHorn

Products: 13 of 3
Show: 24
  • Score: 5.00 (votes: 7)
    LongHorn Steakhouse Pineapple Goldrush and Strawberry Goldrush

    Menu Description: "Our own housemade vodka made with fresh golden pineapple infused in Skyy Infusions Passion Fruit Vodka."

    These two signature drinks from the steakhouse chain are made with the delicious Skyy Passion Fruit Vodka that has been further infused with fresh pineapple. The Pineapple Goldrush is the infused vodka served straight up in a martini glass, while the strawberry version is served in a cocktail glass with the refreshing addition of strawberry puree and lemonade.

    This recipe makes enough of the infused vodka for a couple dozen drinks, so this recipe is perfect when you've got a summer party coming up, and you want it to be a rager. Use a large canister to make the flavored vodka, and be sure to stack the fresh pineapple slices with spaces between them so that the vodka can perform its infusion magic. After a week or so you'll see that the vodka has turned a light yellow color and the pineapple slices have faded. that's your cue to remove the pineapple and store the vodka. At this point the pineapple slices have become potent little vodka bombs and can be thrown away, unless you want to use them as garnishes for the cocktails. Just beware before you bite into one because they are stingers! My bartender at LongHorn Steakhouse told me that she would sometimes take the loaded pineapple slices home and blend them into other cocktails. She said those pickled pina slices were responsible for some of the craziest parties she's ever thrown.

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  • Score: 5.00 (votes: 3)
    LongHorn Steakhouse Firecracker Chicken Wraps

    Menu Description: “Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese, served with cool avocado-lime dipping sauce.”

    My LongHorn Steakhouse Firecracker Chicken Wraps recipe duplicates the best-selling signature appetizer dish from the popular steakhouse chain, and will produce a serving that’s two-and-a-half times bigger than the plate you get at the restaurant. That makes this recipe the perfect choice for any big game get-together or festive holiday shindig where you've set your sights on becoming the event’s finger food superstar. 

    You can make the wraps early in the day or even the day before and then fry them off at party time, but I would make the avocado-lime dipping sauce as close to serving time as possible, since the avocado in the sauce will brown after a couple of hours. I found it most convenient to use a Cheddar and Monterey Jack cheese blend which is easy to find in most stores, but if your market doesn’t have the blend, simply use ½ cup each of the two shredded cheeses. 

    See if I hacked more of your favorite famous appetizers here

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • Score: 4.87 (votes: 15)
    LongHorn Steakhouse Prairie Dust

    Peruse a menu at one of the 270-unit LongHorn Steakhouses located throughout the eastern half of the U.S. and you'll find this seasoning blend on battered onion petals, spicy fried shrimp, pork chops, and steaks. 

    Combine eight common ingredients in the comfort of your home with my LongHorn Steakhouse Prairie Dust copycat recipe, and you'll have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood. It's also good sprinkled over eggs, burgers, even popcorn.

    Try my LongHorn Steakhouse Firecracker Chicken Wraps copycat recipe here.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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