THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES

Lone Star Steakhouse

Products: 17 of 7
Show: 24
  • Score: 4.30 (votes: 10)
    Lone Star Steakhouse Lone Star Chili

    Menu Description: "Meaty and spicy, served piping-hot with chopped onions, shredded cheddar, and a whole jalapeño."

    When you're craving a big hot bowl of hearty chili to warm the bones and fill your belly make one that has become a classic. My Lone Star chili copycat recipe is easy-to-make, low in fat, and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeño to the pot to aggressively stoke some internal flames.

    Check out my other copycat recipes for top dishes from Lone Star Steakhouse here

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 6)
    Lone Star Steakhouse Lettuce Wedge Salad

    Why waste time chopping up the lettuce when you can just hack a head of iceberg into four cool wedges, then dress it up and serve? This unique presentation is not only easy to make with my Lone Star Steakhouse Lettuce Wedge Salad recipe below, but is also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a breeze to craft from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress.

    Find more incredible Lone Star Steakhouse copycat recipes here

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Lone Star Steakhouse Amarillo Cheese Fries

    Menu Description: "Lone Star fries smothered in Monterey Jack and Cheddar cheese, topped with bacon and served with ranch dressing." 

    Growth by this newcomer to the steakhouse segment has been phenomenal. So far, there are over 160 Lone Stars across the country, most of them in the East and Midwest. There are even four in Australia. The company is the fastest growing steakhouse chain in the country, and if you don't have one near you yet, you probably will soon.

    Amarillo Cheese Fries are made with thick-sliced potatoes. The recipe here is created from scratch, using freshly sliced potatoes. But, if this is one of those days when you just don't feel up to slicing and frying some russets, you can also use a bag of frozen steak fries. Just be aware that those will likely be made from peeled potatoes, unlike the restaurant fries which are unpeeled. I've also included a cool recipe for homemade ranch dressing to dip the fries in, if you decide you'd like to make yours from scratch.

    Source: Top Secret Restaurant Recipes by Todd Wilbur. 

    Read more
  • Score: 4.80 (votes: 5)
    Lone Star Steakhouse Black Bean Soup

    This restaurant boasts a unique "Texas roadhouse" ambiance. When you walk into any Lone Star restaurant, the first thing you'll notice is the crackling peanut shells beneath your feet. When seated, you'll get your own free bucket of peanuts to munch on, and feel free to toss the shells onto the wood plank floors. Western music plays over the speakers, and every hour or so the wait staff breaks into a honky tonk line dance next to your table.

    This bold soup is a popular item on the Lone Star menu. Use my Lone Star Black Bean Soup recipe below to make a homemade version that can be served as an appetizer or as a meal in itself. It's great with a garnish of freshly diced red onion, jalapeños, and sour cream on top.

    Find more of your favorite dishes from Loan Star Steakhouse here.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Lone Star Steakhouse Texas Rice

    The best-selling menu items at the Lone Star Steakhouse & Saloon are the mesquite-grilled steaks. The USDA choice-graded steaks are hand-cut fresh daily and displayed in a glass meat counter that is visible from the dining area of each restaurant. Customers are encouraged to view the meat for themselves and personally select the steak they wish to eat.

    Re-create the rice served as a side dish at the famous steakhouse chain. It's packed with flavor! Sautéed onions and mushrooms take it to the next level.

    Try my Lone Star Texas Rice copycat recipe below, and check out my other clone recipes for famous foods from Lone Star Steakhouse here.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Lone Star Steakhouse Sweet Bourbon Salmon

    Menu Description: "Fresh salmon filet, marinated and mesquite grilled." 

    It is said that Americans eat an estimated 63 pounds of beef per capita, and we get a lot of it in chain restaurants. But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon.

    Don't worry if you can't mesquite grill your salmon, it's the sweet bourbon marinade that makes this dish so tasty. Not only is this marinade good on salmon, but on other fish and chicken as well. If you do happen to use a charcoal grill and have some mesquite smoking chips on hand, soak a handful of chips in water for a couple hours and then arrange them on the red-hot coals. This will give your salmon a taste even closer to the original.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 4.55 (votes: 11)
    Lone Star Steakhouse Baked Sweet Potato

    Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stickers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish.

    Try my Lone Star Baked Sweet Potato recipe below, and find more cool Lone Star copycat recipes here.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more

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  • Score: 5.00 (votes: 1)
    Lone Star Steakhouse Sweet Bourbon Salmon

    Menu Description: "Fresh salmon filet, marinated and mesquite grilled." 

    It is said that Americans eat an estimated 63 pounds of beef per capita, and we get a lot of it in chain restaurants. But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon.

    Don't worry if you can't mesquite grill your salmon, it's the sweet bourbon marinade that makes this dish so tasty. Not only is this marinade good on salmon, but on other fish and chicken as well. If you do happen to use a charcoal grill and have some mesquite smoking chips on hand, soak a handful of chips in water for a couple hours and then arrange them on the red-hot coals. This will give your salmon a taste even closer to the original.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Lone Star Steakhouse Amarillo Cheese Fries

    Menu Description: "Lone Star fries smothered in Monterey Jack and Cheddar cheese, topped with bacon and served with ranch dressing." 

    Growth by this newcomer to the steakhouse segment has been phenomenal. So far, there are over 160 Lone Stars across the country, most of them in the East and Midwest. There are even four in Australia. The company is the fastest growing steakhouse chain in the country, and if you don't have one near you yet, you probably will soon.

    Amarillo Cheese Fries are made with thick-sliced potatoes. The recipe here is created from scratch, using freshly sliced potatoes. But, if this is one of those days when you just don't feel up to slicing and frying some russets, you can also use a bag of frozen steak fries. Just be aware that those will likely be made from peeled potatoes, unlike the restaurant fries which are unpeeled. I've also included a cool recipe for homemade ranch dressing to dip the fries in, if you decide you'd like to make yours from scratch.

    Source: Top Secret Restaurant Recipes by Todd Wilbur. 

    Read more
  • Score: 4.55 (votes: 11)
    Lone Star Steakhouse Baked Sweet Potato

    Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stickers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish.

    Try my Lone Star Baked Sweet Potato recipe below, and find more cool Lone Star copycat recipes here.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Lone Star Steakhouse Texas Rice

    The best-selling menu items at the Lone Star Steakhouse & Saloon are the mesquite-grilled steaks. The USDA choice-graded steaks are hand-cut fresh daily and displayed in a glass meat counter that is visible from the dining area of each restaurant. Customers are encouraged to view the meat for themselves and personally select the steak they wish to eat.

    Re-create the rice served as a side dish at the famous steakhouse chain. It's packed with flavor! Sautéed onions and mushrooms take it to the next level.

    Try my Lone Star Texas Rice copycat recipe below, and check out my other clone recipes for famous foods from Lone Star Steakhouse here.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 4.80 (votes: 5)
    Lone Star Steakhouse Black Bean Soup

    This restaurant boasts a unique "Texas roadhouse" ambiance. When you walk into any Lone Star restaurant, the first thing you'll notice is the crackling peanut shells beneath your feet. When seated, you'll get your own free bucket of peanuts to munch on, and feel free to toss the shells onto the wood plank floors. Western music plays over the speakers, and every hour or so the wait staff breaks into a honky tonk line dance next to your table.

    This bold soup is a popular item on the Lone Star menu. Use my Lone Star Black Bean Soup recipe below to make a homemade version that can be served as an appetizer or as a meal in itself. It's great with a garnish of freshly diced red onion, jalapeños, and sour cream on top.

    Find more of your favorite dishes from Loan Star Steakhouse here.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 6)
    Lone Star Steakhouse Lettuce Wedge Salad

    Why waste time chopping up the lettuce when you can just hack a head of iceberg into four cool wedges, then dress it up and serve? This unique presentation is not only easy to make with my Lone Star Steakhouse Lettuce Wedge Salad recipe below, but is also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a breeze to craft from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress.

    Find more incredible Lone Star Steakhouse copycat recipes here

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 4.30 (votes: 10)
    Lone Star Steakhouse Lone Star Chili

    Menu Description: "Meaty and spicy, served piping-hot with chopped onions, shredded cheddar, and a whole jalapeño."

    When you're craving a big hot bowl of hearty chili to warm the bones and fill your belly make one that has become a classic. My Lone Star chili copycat recipe is easy-to-make, low in fat, and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeño to the pot to aggressively stoke some internal flames.

    Check out my other copycat recipes for top dishes from Lone Star Steakhouse here

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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