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    Score: 4.29. Votes: 14

    Here's a simple copycat recipe for KFC potato salad that's usually sold as a side dish at America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel yours too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.91. Votes: 11

    Once a regular menu item, these sweet, saucy wings are now added to the KFC menu on a "limited-time-only" basis in many markets. So how are we to get that sticky sauce all over our faces and hands during those many months when we are cruelly denied our Honey BBQ Wings? Now it's as easy as whipping up this KFC honey BBQ wings recipe that re-creates the crispy breading on the chicken wings, and the sweet-and-smoky honey BBQ sauce. "Limited-time-only" signs—we laugh at you.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.80. Votes: 5

    A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as the original.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Sure, KFC's potato salad is good, but have you ever wondered why they don't sell a fat-free version? It really wouldn't be so tough to substitute fat-free mayo for the regular stuff, then just sweeten it up with some sweet pickle relish and sugar. Throw a few spices in there, some bits of veggies, and the recipe might look something like this.

    Nutrition Facts
    Serving size–5.6 ounces
    Total servings–8
    Calories per serving–90 (Original–230)
    Fat per serving–0g (Original–14g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    In 1991, the world's largest chicken chain introduced a new logo to better reflect the addition of non-fried chicken products. Kentucky Fried Chicken morphed into KFC.

    One of the chain's classic side dishes is the tasty macaroni and cheese, which has been on the menu for years. Using the light version of Velveeta cheese and some reduced-fat Cheddar, we duplicate the taste while cutting the fat grams in half here in this reduced-fat conversion.

    Nutrition Facts
    Serving size–4.5 ounces
    Total servings–6
    Calories per serving–95 (Original–180)
    Fat per serving–4g (Original–8g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 4.78. Votes: 9

    Here's a replica recipe that's great for a cookout, or as your cool cloned contribution to a party. You can add everything to the dish ahead of time and bake it when you get to the shindig. Just find yourself a couple cans of the small white beans (not pinto beans or great northern beans), and the rest is easy. Throw all of the ingredients into a casserole dish and let the sucker bake, while you get in on the festivities.

    Source: Even More Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 4.24. Votes: 34

    For his show, Dr. Oz challenged me to design a new version of KFC Original Recipe Chicken with fewer calories and half the fat. You might be surprised to see what I came up with to replace the MSG (it's fish sauce!)—but you will not be disappointed with the tasty results.

    Todd's Dr. Oz Clone
    Calories–200 each thigh / 290 each breast
    Fat–9g / 10g

    Original KFC
    Calories–250 each thigh / 360 each breast
    Fat–17g / 21g

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    Score: 4.00. Votes: 2

    This recipe was designed specifically for the Dr. Oz Show when I was tasked with creating a healthier alternative to KFC's famous cole slaw. Here's the recipe from the show that duplicates the taste of the original, but with half the fat and almost half the calories of the KFC favorite. 

    Todd's Dr. Oz Clone
    Calories–85 (1/2 cup serving)
    Fat–3g

    Original KFC
    Calories–150
    Fat–6g

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