Joe's Stone Crab
- Famous Dave's
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- Gordon Biersch
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- Joe's Crab Shack
- Joe's Stone Crab
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Joe's Stone Crab Jumbo Lump Crab Cakes
Read moreJoseph Weiss was living in New York with his wife and son when his doctor told him he would need a change of climate to help his asthma. He journeyed to Miami, Florida in 1913 and discovered he was able to breathe again. He quickly moved his family down South and opened his first restaurant, a little lunch counter.
Joe's restaurant business exploded in 1921 when he discovered how to cook and serve the stone crabs caught off the coast. Joe boiled the meaty claws and served them chilled with a secret mustard dipping sauce. Today only one pincer is removed from each stone crab, then the crab is tossed back into the ocean where it will regenerate the missing claw in about 2 years. The stone crabs, in addition to several other signature items, made Joe's a Miami hotspot, and these days Joe's restaurants can be found in Chicago and Las Vegas.
Here is my take on Joe's amazing giant crab cakes, which are made from lump crab meat. You can use my Joe's Stone Crab jumbo lump crab cakes recipe below and serve as them an appetizer or entrée like they do at the restaurant. Of course, you can't clone a Joe's crab dish without cloning the secret mustard sauce, so that recipe is here too.
Try more of my clone recipes of other popular dishes from Joe's Stone Crab here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. -
Joe's Stone Crab Garlic Creamed Spinach
Read moreCreamy garlic spinach the Joe's Stone Crab way is a simple preparation. Two boxes of frozen, chopped spinach and a few other ingredients are all you'll need to re-create this awesome dish. The ground nutmeg is the secret addition that sets this creamed spinach apart from other chains.
Try my Joe's Stone Crab creamed spinach recipe below, and click here for more of my recipes from Joe's Stone Crab.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. -
Joe's Stone Crab Jennie's Mashed Potatoes
Read moreJoe's Stone Crab knows how to make mashed potatoes special. Chunks of fontina cheese are mixed into these creamy potatoes, and the dish comes to your table with a golden crust of crispy asiago breadcrumbs. The secret blend of panko breadcrumbs, butter and shredded asiago cheese is patted down onto the potatoes, and then the whole dish is broiled until the top is golden brown.
Try my Joe's Stone Crab Jennie's Mashed Potatoes copycat recipe below alongside your favorite famous entrée.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. -
Joe's Stone Crab Grilled Tomatoes
Read moreAfter you've made the delicious creamed spinach from my clone recipe here, save a little of it, and you're only a few steps away from this famous Joe's Stone Crab side dish. A couple of secret additions are stirred into 1/2 cup of the creamed spinach to improve texture and flavor, then the mixture is spread on top of thick-sliced beefsteak tomatoes. The restaurant grates a hunk of American cheese to top it all off, but it's hard to find American cheese that isn't already sliced. So, simply dicing 3 slices of cheese works well for my Joe's Stone Crab grilled tomatoes recipe, and should give you enough to cover four tomatoes. After you sprinkle the diced American cheese on top, broil the tomatoes until the cheese browns, and dig in.
Find more Joe's Stone Crab favorites like Jennie's potatoes and jumbo crab cakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Joe's Stone Crab Jennie's Mashed Potatoes
Read moreJoe's Stone Crab knows how to make mashed potatoes special. Chunks of fontina cheese are mixed into these creamy potatoes, and the dish comes to your table with a golden crust of crispy asiago breadcrumbs. The secret blend of panko breadcrumbs, butter and shredded asiago cheese is patted down onto the potatoes, and then the whole dish is broiled until the top is golden brown.
Try my Joe's Stone Crab Jennie's Mashed Potatoes copycat recipe below alongside your favorite famous entrée.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. -
Joe's Stone Crab Garlic Creamed Spinach
Read moreCreamy garlic spinach the Joe's Stone Crab way is a simple preparation. Two boxes of frozen, chopped spinach and a few other ingredients are all you'll need to re-create this awesome dish. The ground nutmeg is the secret addition that sets this creamed spinach apart from other chains.
Try my Joe's Stone Crab creamed spinach recipe below, and click here for more of my recipes from Joe's Stone Crab.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. -
Joe's Stone Crab Jumbo Lump Crab Cakes
Read moreJoseph Weiss was living in New York with his wife and son when his doctor told him he would need a change of climate to help his asthma. He journeyed to Miami, Florida in 1913 and discovered he was able to breathe again. He quickly moved his family down South and opened his first restaurant, a little lunch counter.
Joe's restaurant business exploded in 1921 when he discovered how to cook and serve the stone crabs caught off the coast. Joe boiled the meaty claws and served them chilled with a secret mustard dipping sauce. Today only one pincer is removed from each stone crab, then the crab is tossed back into the ocean where it will regenerate the missing claw in about 2 years. The stone crabs, in addition to several other signature items, made Joe's a Miami hotspot, and these days Joe's restaurants can be found in Chicago and Las Vegas.
Here is my take on Joe's amazing giant crab cakes, which are made from lump crab meat. You can use my Joe's Stone Crab jumbo lump crab cakes recipe below and serve as them an appetizer or entrée like they do at the restaurant. Of course, you can't clone a Joe's crab dish without cloning the secret mustard sauce, so that recipe is here too.
Try more of my clone recipes of other popular dishes from Joe's Stone Crab here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. -
Joe's Stone Crab Grilled Tomatoes
Read moreAfter you've made the delicious creamed spinach from my clone recipe here, save a little of it, and you're only a few steps away from this famous Joe's Stone Crab side dish. A couple of secret additions are stirred into 1/2 cup of the creamed spinach to improve texture and flavor, then the mixture is spread on top of thick-sliced beefsteak tomatoes. The restaurant grates a hunk of American cheese to top it all off, but it's hard to find American cheese that isn't already sliced. So, simply dicing 3 slices of cheese works well for my Joe's Stone Crab grilled tomatoes recipe, and should give you enough to cover four tomatoes. After you sprinkle the diced American cheese on top, broil the tomatoes until the cheese browns, and dig in.
Find more Joe's Stone Crab favorites like Jennie's potatoes and jumbo crab cakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.
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