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Jason's Deli

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  • Score: 4.64 (votes: 11)
    Jason's Deli Creamy Liqueur Fruit Dipping Sauce

    When Joe Tortorice and Rusty Coco opened the first Jason's Deli in Beaumont, Texas, in 1976, they could only dream of one day having more than 177 stores in 27 states. The original Jason's Deli menu of 12 items has exploded to more than seventy-five, with many of the awesome sandwich selections paired up with a side order of assorted fruit and creamy liqueur fruit dipping sauce. 

    The super-tasty fruit-dipping-sauce is easily cloned here in my Jason's Deli Creamy Liqueur Fruit Dipping Sauce recipe below. With only three ingredients, my recipe can be customized for those of you watching the fat grams by substituting low-fat or fat-free sour cream. Serve this sauce along with a bowl of your favorite fresh fruit, such as pineapple, strawberries, grapes or whatever happens to be in season.

    Check here for more famous dip recipes. 

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more

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  • Score: 4.64 (votes: 11)
    Jason's Deli Creamy Liqueur Fruit Dipping Sauce

    When Joe Tortorice and Rusty Coco opened the first Jason's Deli in Beaumont, Texas, in 1976, they could only dream of one day having more than 177 stores in 27 states. The original Jason's Deli menu of 12 items has exploded to more than seventy-five, with many of the awesome sandwich selections paired up with a side order of assorted fruit and creamy liqueur fruit dipping sauce. 

    The super-tasty fruit-dipping-sauce is easily cloned here in my Jason's Deli Creamy Liqueur Fruit Dipping Sauce recipe below. With only three ingredients, my recipe can be customized for those of you watching the fat grams by substituting low-fat or fat-free sour cream. Serve this sauce along with a bowl of your favorite fresh fruit, such as pineapple, strawberries, grapes or whatever happens to be in season.

    Check here for more famous dip recipes. 

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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