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    Score: 4.00. Votes: 1

    According to one Chili's spokesperson, "The Guiltless Grill selections are extremely popular. Guiltless Grill was a smash from the start." This clone recipe makes two huge dinner-size portions, just like the restaurant serves. The recipe should even be enough for three, perhaps four—if there's a big dessert coming.

    Nutrition Facts
    Serving size–1 dinner sized portion
    Total servings–2
    Calories per serving–600
    Fat per serving–15g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Menu Description: "Lean shaved Philly steak folded into a grilled tortilla roll with Monterey Jack and Cheddar, sauteed mushrooms, onions, tomatoes, bacon and jalapenos."

    With the acquisition of 13 Rio Bravo cantinas in 1994, Applebee's made its move into the competitive "Mexican casual dining sector." Perhaps it's the company's interest in Mexican food that inspired this Philadelphia-Tijuana hybrid sandwich. The steak, cheese, mushrooms, and onions give the sandwich a Philly taste, while the tomatoes, bacon, jalapenos, and the tortilla take you across the border.

    I really like this newer addition to the menu, probably because I'm a big cheesesteak fan who also loves Mexican food. As you can see from this dish, Applebee's has a knack for breathing new life into old sandwich concepts. I hope you'll find this one worth a try.

    If you want to make a "lite" version, refer to the Tidbits at the bottom of the recipe.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Here's another very popular Denny's creation. This 20-year-old menu item can be easily converted to a reduced-fat version by substituting fat-free cheese and turkey bacon. When shopping for that bacon, I've found that Butterball makes one of the best turkey bacons around—it tastes just like the pork version. Then get yourself some low-fat turkey breast form the supermarket deli counter or prepackaged near the other luncheon meats. A little butter-flavored spray and a hot skillet on the stove, and you're on your way to reducing the fat by around by 60 percent. Now that's super.

    Nutrition Facts

    Serving size–1 sandwich
    Total servings–1
    Calories per serving–425 / Original–565
    Fat per serving–8.5 g / Original–22 g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier clone versions of popular restaurant appetizers (watch it here). But with two other recipes to demo the segment was too fat and this one got cut. So, I've parked the recipe here on the site for you to use. This formula duplicates the taste of Applebee’s Mozzarella Sticks but the fat and calories are cut significantly by baking the sticks rather than using the traditional frying method. Prepare these ahead of time since the sticks have to sit for at least 2 hours in your freezer before you bake them.

    Todd’s Dr. Oz Clone
    Calories (per serving)–83 
    Fat (per serving)–3.5g 

    Original
    Calories (per serving)–116 
    Fat (per serving)–6g

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    Score: 3.60. Votes: 5

    Get vertical with these two top secret breakfasts-in-sandwich from the world's number-two fast food chain. A great way to make the eggs for these breakfast sandwiches is to pour the beaten egg into a well-greased mold made from an empty pineapple can. Just cut both ends off an 8-ounce pineapple can—you know, the short cans that have the crushed or sliced pineapple inside. Then, before you know it, you'll be making perfectly round eggs like the fast food pros.  

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Menu Description: "With pieces of chicken marinated in a spicy peanut-ginger and sesame sauce, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts."

    After the first California Pizza Kitchen opened in Beverly Hills in 1985 success came quickly: there are currently 78 restaurants in 18 states. In 1992, huge food conglomerate PepsiCo paid over $70 million for a 70 percent share of the company-just eight years after Larry and Rick started the company. As for those two, well, they pocketed $18 million apiece, or around 70 times their initial investment in 1985. 

    Thai Chicken Pizza is one of the oldest varieties of pizza still on the menu, and remains a favorite. If you prefer, you can make this California Pizza Kitchen Thai Chicken Pizza recipe with a store-bought package dough or dough mix, but I recommend making the crust yourself. If you decide to do that, make it one day ahead of time so that it can rise slowly in the refrigerator. If you liked this, be sure to check out our CPK BBQ chicken pizza recipe.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 5

    While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. 

    Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes. 

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    By the end of 1997, there were 1,166 Boston Market outlets in 38 states. It took only ten years for the company to reach this number of units—pretty impressive growth. The cinnamon apple side dish has been on the menu since the company opened the doors to its first outlet. The dish from the chain is fairly low in fat—only 4.5 grams of fat per serving—but there is apparently some butter or oil in there. Using the right cooking cooking techniques and some Butter Buds, we can easily take that fat all the way down to zippo, while still getting all of the same great flavors. 

    Nutritional Facts
    Serving size–1/2 cup 
    Total servings–4 
    Calories per serving–177 (Original–250)
    Fat per serving–0g (Original–4.5g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 5.00. Votes: 4

    When the United States was emerging from the Great Depression in 1938, J.F. McCullough was experimenting with the idea of creating a new frozen dairy product. McCullough felt ice cream tasted better when it was soft and dispensed fresh from the freezder, not frozen solid. To test his theory with the public, McCulllough held and "All-the-Ice-Cream-You-Can-Eat-for-Only-10-Cents" sale at a friend's ice cream store. More than 1,600 people were served the soft ice cream in the course of two hours. Convinced that the new product was a big hit, McCullough had to find a machine that could dispense the product at the right consistency. It wasn't long before he found Harry Oltz, the inventory of a freezer that could do the job. In 1940 McCullough opened the first Dairy Queen in Joliet, Illinois.

    As of 1991 the company claimed to have more than 5,300 retail stores in the United States and twelve other countries. Since its creation in 1985, the Blizzard has shot to the top as the most popular Dairy Queen product, with more than 200 million of the treats sold each year. This is my version of the treat with Heath candy bar bits in it.

    Source: Top Secret Recipes by Todd Wilbur.

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    Score: 4.43. Votes: 7

    When The Dr. Oz show asked me to make a tasty low-fat, low-cal version of Cinnabon Cinnamon Rolls, I wasn't sure it was possible. By reducing fat and calories in these awesome cinnamon rolls I was afraid we would lose too much of the familiar Cinnabon flavor we love. But I believe I found a good balance. See what you think. 

    For this recipe, you’ll need a 9x13-inch pan and a 9x9-inch pan for baking these rolls, plus parchment paper to line the pans. Cinnabon uses Indonesian Korintje cinnamon (they call it “Makara”). Find that cinnamon if you want the best clone, but any cinnamon will still make great rolls. To keep the cinnamon from oozing out of the rolls a natural stabilizer such as xantham gum (or guar gum) works best, but you can also use cornstarch. You can find xantham gum at specialty stores such as Whole Foods. You’ll also need a ruler or yard stick to measure and mark the rolls for slicing, and a serrated knife, such as a bread knife, to slice them. The baked rolls can be frozen for several weeks and reheated in your microwave before serving.

    Original            Todd's
    880 calories    450 calories
    36g fat              12g fat

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