Coffee Bean and Tea Leaf

Starbucks’ Frappuccino, the most famous blended coffee drink in the world, is actually a clone of this blended concoction invented at the California-based chain, The Coffee Bean & Tea Leaf. In the mid-80s, a store manager at the Westwood, California location mixed diet drink powder with ice, milk, and coffee in a blender and was pleasantly surprised by how delicious it was. They tweaked the recipe to include the chain’s chocolate powder instead of the diet powder, and a new hit product was born.

To make a clone of the popular Coffee Bean vanilla ice blended, we must first make the secret flavoring powder that starts with a base of dry coffee creamer. I recommend using superfine sugar (Baker’s sugar) and superfine salt (popcorn salt) if you can find them. The fine crystals will dissolve better in the cold drink. You’ll also need vanilla extract powder, which can be found online.

Once your secret powder is made, measure 1/3 cup of it into a blender with ice, cold espresso, and milk, and blend on high until smooth. In a matter of just a few minutes, you will have a 16-ounce re-creation of the original blended coffee drink now served at 1,200 Coffee Bean & Tea Leaf locations in 30 countries.

Craving something tasty to eat with this? Check out my hack for these copycat Starbucks petite vanilla scones.