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El Pollo Loco Salsa copycat recipe by Todd Wilbur

El Pollo Loco Salsa

Score: 4.25 (votes: 4)
Reviews: 4
  • $0.00
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Along with your order from this 250-unit Western U.S. chain, comes a delicious, yet simple to clone, fat-free salsa. If you don’t have a food processor, never fear. You can also make the salsa by hand with a large, sharp knife and some steady-handed chopping. Keep your head down and watch the fingers.

Nurtrition facts:
Serving size–1oz
Total servings–8
Calories per serving–6
Fat per serving–0g 
 
Source: Top Secret Recipes Lite by Todd Wilbur. 

Get This

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  • 2 medium tomatoes, quartered
  • ½ fresh jalapeno pepper, stem and seeds removed
  • 2 leaves fresh cilantro
  • ¼ teaspoon salt
Do This

1. Combine all the ingredients in a food processor. Pulse 3 to 5 times on low speed until the vegetables are well-chopped. Be careful that you don’t over-chop and puree the ingredients. Pour everything, including the liquid, into a medium bowl.

2. Cover and chill for several hours.

Makes 1 cup.

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Reviews
Queen
Apr 30, 2015, 22:00
The peppers in this salsa are Serrano not jalapeno
ClaudiK
Aug 13, 2014, 22:00
If you are looking fot the SAME taste as the pollo loco house salsa, this is it! No need to add more ingredients, goes perfect w mexican food. So easy and deli!!!
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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