THE ORIGINAL COPYCAT RECIPES WEBSITE

Burger King

You lucky devil. You just found recipes for all your favorite famous foods! Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd’s recipes are easy to follow and fun to make! Find your favorite copycat recipes from Burger King here. New recipes added every week.

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    Score: 5.00. Votes: 1

    Here's a clone for a sandwich that America's number-two burger chain introduced in 1990, and soon after the launch was selling over a million a day. This was the same year that Burger King switched from animal fat to vegetable oil to cook the fried items. But, even though the BK Broiler includes flame-broiled chicken, rather than fried, it still comes with 29 grams. A big part of that comes from the mayonnaise. So, by replacing the regular mayonnaise with fat-free mayo and by not adding any additional fats, we can produce a sandwich that will taste like a BK Broiler, yet have less than one-quarter of the fat and fewer calories. 

    Nutritional Facts 
    Serving size–1 sandwich 
    Total servings–4 
    Calories per serving–335 (Original–550)
    Fat per serving–6g (Original–29g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Burger King's Whopper was an instant hit when it was first introduced in 1957 at a measly 37 cents each. And in more than 9,500 outlets dotting the globe, you can still have the burger "your way"—which comes to over 1,000 different combinations. But by using fat-free mayonnaise and super-lean ground beef, you can still have a sandwich with the taste of Burger King's most popular burger, but with almost 75 percent less in the fat column.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–1
    Calories per serving–430 (Original–640)
    Fat per serving–11g (Original–39g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

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