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Arby's

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    Score: 4.60. Votes: 5

    Even though Arby's has diversified its menu over the years with toasted subs and deli-style sandwiches on sliced whole wheat bread, it's the thinly-sliced roast beef piled high on hamburger buns that originally made this chain famous. Since roast beef and horseradish go so beautifully together, Arby's created this delicious mayo-based horseradish sauce as a spread for the roast beef sandwiches. It also happens to be great on your homemade sandwiches too, but it just isn't cool to hoard handfuls of those blister packs to take home with you. So, with the help of this secret formula, you can clone as much Horsey sauce as you want. First step: get out the blender. You'll need it to puree the horseradish into the mix so that the sauce is smooth and creamy like the real deal.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.85. Votes: 34

    Arby's famous Jamocha Shake was one of the first frozen coffee drinks to gain popularity, even before Starbucks pummeled us with Frappuccinos. This thick drink is actually more milk shake than coffee drink, but if you like the original, you'll love this easy-to-make clone that serves two.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.10. Votes: 40

    The beef sandwiches from Arby's would be very hard to duplicate since they are made from specially processed hunks of beef that are then thinly sliced with a deli-style meat slicer. However, the fast food chain's sweet-and-tangy barbecue sauce can be cloned easily. With just a few basic ingredients you can whip up a batch of your own sauce to add generously to a variety of homemade sandwich creations, even barbecued ribs or chicken.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 12

    This sweet and spicy jelly sauce comes on the side, in little 1.5-ounce containers, with Arby's battered jalapeno and cheese Side Kickers. But, you know, you just never get enough of the good stuff in those little one-serving dipping packs to use later with your own home-cooked delicacies. And isn't it odd that the sauce is called Bronco Berry when there's not a berry to be found in there? Sure, the sauce is bright red and sugary, but you wont find a speck of fruit on the ingredients list. Nevertheless, the sweet and spicy flavors make this a great jelly sauce that has many uses beyond dipping quick-service finger foods. For one, use it as a delicious substitute for mint jelly with your next batch of lamb chops.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Here's an awesome kitchen clone for a selection off of Arby's 3-item "Light Menu." As other fast food chains were zigging by creating giant gooey burgers with fat grams in the 40-plus range, this 3,100-outlet roast beef sandwich chain opted to zag, offering a selection of scrumptious sandwiches with only 6 to 10 grams of fat each.

    The secret to recreating the special Arby's taste in the Roast Chicken Deluxe is the marinade. Let your chicken soak in it for several hours, or even overnight. It also helps if you have a meat slicer to get that paper-thin, deli-style cut to the chicken. If you don't have a slicer, do what I do. Use the "poor man's meat slicer," otherwise known as a very sharp knife and a steady hand. 

    Nutrition facts
    Serving size–1 sandwich 
    Total servings–4
    Calories per serving–201
    Fat per serving–6.5g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    It was in 1991 that Arby's saw a market for a selection of sandwiches that weighed in with very little fat. The chain was able to create three sandwiches that had 10 grams of fat or less, with whole wheat hamburger buns, light mayonnaise, lettuce, and tomato. Of the three selections, it is the Roast Turkey Deluxe that has the least fat, with only 6 grams per sandwich.

    Now you can make a clone of that light creation, with deli-sliced roast turkey breast that you can pick up at any deli counter at your local supermarket. You can also find the turkey in pre-packaged portions near the luncheon meats.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–1
    Calories  per serving–201
    Fat per serving–6g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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