The #1 Copycat Recipes Website

Applebee's

Nice Work. You just found recipes for all your favorite famous foods! Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd’s recipes are easy to follow and fun to make! Find your favorite copycat recipes from Applebee's here. New recipes added every week.

Products: 124 of 42
Show: 24
  • Score: 5.00 (votes: 10)
    Applebee's White Peach Sangria

    Menu Description: "Sutter Home White Zinfandel with DeKuyper Luscious Peachtree schnapps, pineapple juice and lemon-lime soda. Served Mucho size over ice with fresh fruit."

    No need to waste expensive wine duplicating this incredibly refreshing cocktail from Applebee's. Sutter Home White Zinfandel, which runs around 5 bucks a bottle, is the brand of choice at the chain, but feel free to use any white zinfandel on the shelf, even if it's in a box. The wine will be diluted with peach schnapps and other ingredients, so no matter which wine you pick, you'll always get a delicious, thirst-quenching cocktail that's perfect for warm weather hang time.

    Try my Applebee's White Peach Sangria recipe below today, and check out more famous cocktail recipes here.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    Read more
  • Score: 4.83 (votes: 6)
    Applebee's White Chocolate and Walnut Blondie

    Menu Description: "Dare to indulge with a white chocolate and walnut blondie under a scoop of ice cream and chopped walnuts. Served warm and topped at your table with a rich, sizzling maple butter sauce."

    For Applebee's regulars, this dessert is a hands-down favorite. In a hot skillet comes a delicious slice of white chocolate and walnut cake—it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan. Commence with the salivating. To recreate this pile of pleasure at home you start by making the cake from scratch. For the white chocolate, get a couple of 4-ounce bars or one 8-ounce bar and chop it into chunks. White chocolate chunks work best in this Applebee's blondie copycat recipe, but you can certainly use white chocolate chips in a pinch. While the blondie cake is baking, whip up the sauce—it will be fluffy at first. When you're ready to serve the dessert, zap the sauce in the microwave until it's hot and creamy. Arrange the decadence in a hot skillet and serve it sizzling to happy, drooling mouths.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. 

    Try my improved version in Top Secret Recipes Step-by-Step.

    Read more
  • Score: 4.74 (votes: 38)
    Applebee's Tomato Basil Soup

    Menu Description: "A tasty twist on a family favorite. Red, ripe tomatoes slowly simmered in a rich cream sauce and seasoned with basil and select herbs."

    My easy Applebee's tomato basil soup recipe requires two large cans of crushed tomatoes. Your homemade soup will still have the impressive taste and texture of gourmet tomato bisque, requiring fresh tomatoes and more work. You may notice that the large amount of basil used here contributes an overwhelming flavor and aroma when first added, but as the soup simmers, the herb mellows to create the perfect clone of the original. And there's no need to make croutons from scratch for the garnish when you can buy lightly seasoned packaged croutons in just about any market.

    Find more of my Applebee's copycat recipes here.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
     

    Read more
  • Not rated yet
    Applebee's Tijuana Philly Steak Sandwich

    Menu Description: "Lean shaved Philly steak folded into a grilled tortilla roll with Monterey Jack and Cheddar, sauteed mushrooms, onions, tomatoes, bacon and jalapenos."

    With the acquisition of 13 Rio Bravo cantinas in 1994, Applebee's made its move into the competitive "Mexican casual dining sector." Perhaps it's the company's interest in Mexican food that inspired this Philadelphia-Tijuana hybrid sandwich. The steak, cheese, mushrooms, and onions give the sandwich a Philly taste, while the tomatoes, bacon, jalapenos, and the tortilla take you across the border.

    I really like this newer addition to the menu, probably because I'm a big cheesesteak fan who also loves Mexican food. As you can see from this dish, Applebee's has a knack for breathing new life into old sandwich concepts. I hope you'll find this one worth a try.

    If you want to make a "lite" version, refer to the Tidbits at the bottom of the recipe.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Not rated yet
    Applebee's Tequila Lime Chicken Reduced-Fat

    This item has been a huge best-seller since it was first added to Applebee's menu in 1993 as promotional summer chow. The original version of this chicken dish is topped with an oil-based Mexi-ranch dressing, plus a melted cheddar and Monterey Jack cheese blend, making it every shade of tasty, yet brutal on the midriff. This lighter version of the original recipe cuts the fat in half. You'll need only a small amount of tequila to make this taste like the original—we're not making a margarita here! I learned the hard way that if you add more than the seemingly minuscule 1/4 teaspoon of tequila to your chicken, it'll taste like it just got back from a bachelor party in Tijuana. 

    Nutrition Facts
    Serving size–1 entree
    Total servings–4
    Calories per serving–495 (Original–580)
    Fat per serving–15g (Original–30g)

    Source: Low Fat Top Secret Recipes by Todd Wilbur.

    Read more
  • Score: 4.50 (votes: 2)
    Applebee's Tequila Lime (Fiesta Lime) Chicken

    Menu Description: "A tender boneless chicken breast marinated with lime juice and tequila flavors and grilled. Served on a bed of crisp tortilla strips. Topped with a Mexi-ranch and Cheddar-Jack cheese. Served with Southwest rice and pico de gallo."

    Because of the huge success of this dish, Applebee's has recently changed the name to "Fiesta Lime Chicken," and trademarked the name. Many people still know this dish by its original title: Tequila Lime Chicken. Whatever you call it, my recipe very closely duplicates the successful dish from Applebee's.

    When you're making my Applebee's Tequila Lime Chicken recipe, just be sure not to marinate the chicken for much longer than the 2 to 3 hours specified, or the acid in the lime juice may toughen your chicken. The bed of crispy corn tortilla strips can be easily made by crumbling store-bought tortilla chips, or, if you want strips more closely resembling those served at the restaurant, just follow the Tidbits below. 

    Serve this dish with your choice of rice and some pico de gallo on the side.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Try my improved version in Top Secret Recipes Step-by-Step.

    Read more
  • Not rated yet
    Applebee's Summer Squeeze

    For this drink, you'll make the lemonade from scratch to re-create that familiar Applebee’s barstool experience. Okay, so maybe it’s just familiar to me, and I probably shouldn’t go around announcing it. My Applebee's Summer Squeeze recipe makes two drinks.

    Click here for more Applebee's copycat recipes. 

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes by Todd Wilbur.

    Read more
  • Score: 4.83 (votes: 6)
    Applebee's Strawberry Cheesecake Dessert Shooter

    Menu Description: "Classic cheesecake, graham cracker crumbs, strawberry sauce and whipped cream make this one to savor."

    Making cheesecake like this means you don't need to crank up your oven and run it for the hour or more that traditional cheesecake recipes require. Since the cheesecake filling is layered into a small glass, you make it ahead of time on your stovetop, which substantially shortens cooking and cooling times. When the filling is chilled, it's spooned into 6-ounce glasses on top of graham cracker crumbs, then thawed sliced strawberries in syrup are spooned on top. After finishing off each dessert with a pile of whipped cream, you get to pass out some spoons, sit back, and enjoy a roomful of "mmmm" and "aww" at your homemade Applebee's Strawberry Cheesecake Dessert Shooter. 

    Find more of your favorite Applebee's recipes here

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    Read more
  • Not rated yet
    Applebee's Spinach & Artichoke Dip

    When I saw a recent Mashed.com poll where most people picked the spinach & artichoke dip as their favorite appetizer on the Applebee’s menu, I realized I haven’t yet cracked the recipe, and immediately got to work.

    I've hacked many spinach & artichoke dips over the years, but this one is different with a blend of Italian cheese in the mix. Thankfully, grocery stores usually have bags of pre-blended shredded Italian cheese, to make things easy. With that cheese blend, plus some additional Asiago and Parmesan, we've got a spot-on match to Applebee's Spinach & Artichoke Dip.

    No need to defrost the frozen spinach ahead of time—that will be taken care of when it steams in your microwave. Add the steamed spinach to the cheese and other ingredients in a saucepan with the trimmed artichoke hearts, and when it’s hot, sprinkle on some more Parm, brown it under your broiler, and bust out the chips.

    Check out my recipe for Applebee's Chicken Wonton Tacos and more here

    Read more
  • Score: 5.00 (votes: 5)
    Applebee's Santa Fe Chicken Salad

    Menu Description: "Grilled chipotle chicken breast with guacamole and sour cream on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and our Mexi-ranch dressing."

    To make Applebee's Santa Fe Salad at home, follow my recipe below to create a robust chipotle marinade that fills your chicken fillets with flavor. As you wait for the chicken to marinate, you have plenty of time to throw together the Mexi-ranch dressing and fresh pico de gallo. Now most of the work is done, and you're standing in front of the gate to salad heaven. When you're ready to enter, simply grill the chicken, assemble your salads and open wide.

    You should know that if you don't have buttermilk for the dressing, and don't want to buy a whole carton to use just a single tablespoon, simply substitute regular milk. You'll find ground chipotle pepper where all the spices are stocked in the market: I use McCormick. If you can't track down ground chipotle, use ground cayenne pepper. Just be sure to measure roughly half the amount, since cayenne packs more heat than chipotle.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Not rated yet
    Applebee's Riblets

    Ever wonder where Riblets come from?

    "Riblets" is Applebee’s trademarked name for button ribs or rib tips (as they are called at Walmart), which is a short cut trimmed from the back end of pork spareribs, packed with lots of connective tissue. And that's a good thing because, after 3 to 4 hours of braising, that connective tissue will break down, producing fork-tender meat that slips off the bone. Of the cooking methods I tried for my version of Applebee's Riblets recipe, which included steaming, slow-roasting, and smoking; braising made the most tender, flavorful ribs—even before the sauce went on. 

    For the braising formula, I found that chicken broth infused with liquid smoke creates tender ribs that taste as if they came out of a smoker. Finish off the braised ribs on your grill and baste them with the original TSR hack below that clones Applebee’s honey barbecue sauce, or use your favorite bottled sauce. 

    And if you'd like to serve these riblets with almond rice pilaf as they do in the restaurant, you can find my clone recipe here on the site.

    Read more
  • Score: 5.00 (votes: 14)
    Applebee's Red Apple Sangria

    Menu Description: "Drink in the passions of Spain! A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. Garnished with maraschino cherry, orange, lime and fresh apple."

    The menu description for this quenching Applebee's red apple sangria specifies brand names that the restaurant uses to create this drink. For the best clone, I suggest you use the same brands. However, if you must substitute with other brands, I don't suspect anyone will care. I certainly won't, and I promise not to tell anyone your secret. If you can't find Shakka brand apple liqueur, use any sour apple flavored liqueur. If you don't have Sierra Mist lemon-lime soda, you can use Sprite or 7-Up. 

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Applebee's Quesadillas

    Menu Description: "Two cheeses, bacon, tomatoes, onion, jalapenos grilled between tortillas with guacamole, sour cream and salsa."

    When Bill and T.J. Palmer opened their first restaurant in Atlanta, Georgia, in 1980, they realized their dream of building a full-service, reasonably-priced restaurant in a neighborhood setting. They called their first place T.J. Applebee's Edibles and Elixirs, and soon began franchising the concept. In 1988 some franchisees bought the rights to the name and changed it to Applebee's Neighborhood Grill and Bar. By that time, there were over 650 outlets, making Applebee's one of the fastest-growing restaurant chains in the world.

    According to waiters at the restaurant, the easy-to-make and slightly spicy quesadillas are one of the most popular appetizers on the Applebee's menu. My Applebee's quesadillas recipe calls for 10-inch or "burrito-size" flour tortillas, which can be found in most supermarkets, but any size can be used in a pinch. Look for the jalapeño "nacho slices" in the ethnic or Mexican food section of the supermarket. You'll find these in jars or cans. 

    Find more of your favorite Applebee's copycat recipes here.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Applebee's Pizza Sticks

    Menu Description: "Parmesan: Thin crusty strips of pizza dough topped with herbs and melted Italian cheese, served with marinara sauce. Loaded: Add Italian sausage and pepperoni."

    Each Applebee's makes an effort to decorate the inside of the restaurant with pictures and memorabilia from the neighborhood in which it is located. You'll see photographs of local heroes and students, license plates, banners, old souvenirs, trinkets, and antiques-all representing area history. Take a look around the walls of the next Applebee's you visit. Maybe you can find something you lost several years ago.

    Meanwhile, here's a find: pizza sticks that are made from dough that is proofed, fried, and then broiled. The frying adds a unique flavor and texture to the dough that you won't get with traditional pizza. I've designed my Applebee's pizza sticks copycat recipe to use the premade dough that comes in tubes. You know, like the stuff from that dough boy. But you can make this with any dough recipe you like. Just roll the dough into a 10x15-inch rectangle before slicing.

    These appetizers can be made either in the Parmesan version without meat, or "loaded" with sausage and pepperoni. This recipe yields a lot, so it makes good party food.

    Speaking of party food, you can check out more of my copycat appetizers here

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 2)
    Applebee's Perfect Sunrise

    I found this Applebee's concoction to be an accommodating TV viewing companion. The combination of tequilas, juices and syrups serve in a chilled martini glass is a refreshing recreation of the classic tequila sunrise, and it never wants to change the channel.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 3)
    Applebee's Perfect Margarita

    You’ll need a cocktail shaker for this one. If you want to serve it up the same way as in the restaurant, you need a small martini glass. You’ll also need some simple syrup to sweeten the drink. You can buy it or make your own by mixing two parts sugar to one part boiling water. You can make sweet and sour mix from scratch with this recipe

    You’ll have some leftover ingredients for an additional serving if you like. And once you taste this, you’ll like.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits, and Shakes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 4)
    Applebee's Perfect Apple Margarita

    Here's a great twist on the traditional margarita. Sour apple schnapps and apple juice join forces with tequila and sweet-and-sour mix in a martini glass that's rimmed with cinnamon sugar. Hey, it's like drinking apple pie! This recipe makes one drink, but it's easy to double up. That's a good thing, since it seems like one is never enough.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 4.71 (votes: 101)
    Applebee's Oriental Chicken Salad

    Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette."

    Applebee's 60-item menu is revised twice a year. That means about 40 percent of the entire menu changes on a regular basis. The other 60 percent are items that are found on menus in all of the Applebee's restaurants, and seldom ever change. One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurant's signature items. My Applebee's Oriental Chicken Salad recipe below makes one dinner-size salad and can be easily doubled or quadrupled for additional servings. This recipe comes from the third book, Top Secret Restaurant Recipes, but the dressing has been improved to more closely match the current dressing served at the restaurant.

    Want more Applebee's? See if I hacked your favorites here

    Read more
  • Not rated yet
    Applebee's Oreo Cookie Milkshake

    This delicious made-to-order oreo cookie milkshake was one of several items cut from the menu in 2020 when the pandemic brought the dine-in restaurant business to a crawl. But in June 2021 when the song “Fancy Like” from country singer Walker Hayes, which mentions the milkshake by name, went viral on TikTok, Applebee’s brought back the shake to satisfy the increased demand.

    Now you can make your own Applebee's Oreo Cookie Milkshake without leaving home with this simple hack that requires just a few ingredients and a blender. Start by getting the ice cream smooth in the blender with the milk before adding in the Oreo pieces so that you don’t make the Oreo cookie crumbs too small. You want a few little bits in there for crunch, but they shouldn’t be big enough to clog the straw. Add some whipped cream on top with some Oreo crumbs and you’ve just made enough for two 12-ounce shakes.

    As the song goes, “We fancy like Applebee’s on a date night, got that Bourbon Street steak with the Oreo shake.” Now that you’ve got your Oreo shake, how about a Bourbon Street steak

    Read more
  • Score: 3.83 (votes: 6)
    Applebee's Onion Peels

    Menu Description: "Crisp-fried tender onion strips served with a creamy horseradish dipping sauce."

    This signature appetizer from Applebee's is the chain's reaction to overwhelming success of Outback's Bloomin' Onion and Chili's Awesome Blossom. A Bloomin' Onion is sliced with a special device, but cloning Onion Peels requires only the most basic kitchen prep and tools: slice the onion with a knife, separate the slices, dip the slices in batter and fry. Just remember to make the essential horseradish dipping sauce in advance so that the ingredients can mingle in the fridge.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 4.89 (votes: 9)
    Applebee's Mud Slide

    Menu Description: "Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich Hershey's chocolate syrup."

    Sure, there's a little Kahlua in there, but this famous Applebee's drink is more dessert than cocktail, really. And the presentation will make you look like a pro because you spiral the chocolate syrup around the inside of the glass before adding the drink. This Applebee's mudslide copycat recipe looks cool and its easy to do...even after you've had a couple. Grab a straw and prepare to crave another when this one's gone. No wonder this drink also comes in a larger size.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Not rated yet
    Applebee's Mozzarella Sticks Low-Fat/Low-Calorie

    I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier clone versions of popular restaurant appetizers (watch it here). But with two other recipes to demo the segment was too fat, and this one got cut. So, I've parked my recipe here on the site for you to use. This formula duplicates the taste of Applebee’s Mozzarella Sticks, but the fat and calories are cut significantly by baking the sticks rather than using the traditional frying method. Prepare these ahead of time, since the sticks have to sit for at least 2 hours in your freezer before you bake them.

    Try more of my Applebee's copycat recipes here.

    Todd’s Dr. Oz Clone
    Calories (per serving)–83
    Fat (per serving)–3.5g

    Original
    Calories (per serving)–116
    Fat (per serving)–6g

    Read more
  • Score: 5.00 (votes: 1)
    Applebee's Low-Fat Veggie Quesadilla

    Menu Description: "Fresh mushrooms, red pepper, onion, broccoli, & carrots smothered in nonfat shredded Cheddar/mozzarella blend & sandwiched between two wheat tortillas. Served with fat-free sour cream & shredded lettuce. Less than 10 grams of fat."

    The TSR version of this tasty favorite appetizer comes in with a fat gram count that's even lower than the original, at only 6 grams. The fat-free cheese is where you're spared the major fat gram dosage. And the fat-free sour cream on the side, which nicely completes this guilt-free veggie-filled finger food, certainly helps to keep the waistline in check.

    Nutrition facts
    Serving size–1/2 quesadilla
    Total servings–2
    Calories per serving–274
    Fat per serving–6g

    Source: Top Secret Recipes Lite by Todd Wilbur.

    Read more
  • Score: 4.93 (votes: 14)
    Applebee's Low-Fat Blackened Chicken Salad

    Menu Description: "Our non-fat Honey Mustard dressing and non-fat Cheddar/Mozzarella blend give this Blackened Chicken Salad the same great taste as our original with less than 5 grams of fat."

    Applebee's original Blackened Chicken Salad quickly became a favorite, encouraging this popular full-service chain to create a low-fat version of the delish dish. Since most of the fat in the original comes from the tasty honey mustard dressing, this version creates a dressing that tastes just as good, yet has not a single gram of fat. Combine that with fresh lettuce, shredded carrot, a little egg white, non-fat shredded cheese, and a delicious Cajun spice blend which generously coats grilled chicken, and you have a majorly munchable salad which is incredibly easy on the waistline. Who says you need gobs of fat to create a tasty meal?

    Click here for more of my Applebee's copycat recipes. 

    Nutrition facts
    Serving size–1 salad
    Total serving–2
    Calories per serving–420
    Fat per serving–5 g

    Source: Top Secret Recipes Lite by Todd Wilbur.

     
    Read more
Products: 124 of 42
Show: 24

YOU MAY ALSO LIKE

  • Not rated yet
    Applebee's Spinach & Artichoke Dip

    When I saw a recent Mashed.com poll where most people picked the spinach & artichoke dip as their favorite appetizer on the Applebee’s menu, I realized I haven’t yet cracked the recipe, and immediately got to work.

    I've hacked many spinach & artichoke dips over the years, but this one is different with a blend of Italian cheese in the mix. Thankfully, grocery stores usually have bags of pre-blended shredded Italian cheese, to make things easy. With that cheese blend, plus some additional Asiago and Parmesan, we've got a spot-on match to Applebee's Spinach & Artichoke Dip.

    No need to defrost the frozen spinach ahead of time—that will be taken care of when it steams in your microwave. Add the steamed spinach to the cheese and other ingredients in a saucepan with the trimmed artichoke hearts, and when it’s hot, sprinkle on some more Parm, brown it under your broiler, and bust out the chips.

    Check out my recipe for Applebee's Chicken Wonton Tacos and more here

    Read more
  • Not rated yet
    Applebee's Riblets

    Ever wonder where Riblets come from?

    "Riblets" is Applebee’s trademarked name for button ribs or rib tips (as they are called at Walmart), which is a short cut trimmed from the back end of pork spareribs, packed with lots of connective tissue. And that's a good thing because, after 3 to 4 hours of braising, that connective tissue will break down, producing fork-tender meat that slips off the bone. Of the cooking methods I tried for my version of Applebee's Riblets recipe, which included steaming, slow-roasting, and smoking; braising made the most tender, flavorful ribs—even before the sauce went on. 

    For the braising formula, I found that chicken broth infused with liquid smoke creates tender ribs that taste as if they came out of a smoker. Finish off the braised ribs on your grill and baste them with the original TSR hack below that clones Applebee’s honey barbecue sauce, or use your favorite bottled sauce. 

    And if you'd like to serve these riblets with almond rice pilaf as they do in the restaurant, you can find my clone recipe here on the site.

    Read more
  • Not rated yet
    Applebee's Oreo Cookie Milkshake

    This delicious made-to-order oreo cookie milkshake was one of several items cut from the menu in 2020 when the pandemic brought the dine-in restaurant business to a crawl. But in June 2021 when the song “Fancy Like” from country singer Walker Hayes, which mentions the milkshake by name, went viral on TikTok, Applebee’s brought back the shake to satisfy the increased demand.

    Now you can make your own Applebee's Oreo Cookie Milkshake without leaving home with this simple hack that requires just a few ingredients and a blender. Start by getting the ice cream smooth in the blender with the milk before adding in the Oreo pieces so that you don’t make the Oreo cookie crumbs too small. You want a few little bits in there for crunch, but they shouldn’t be big enough to clog the straw. Add some whipped cream on top with some Oreo crumbs and you’ve just made enough for two 12-ounce shakes.

    As the song goes, “We fancy like Applebee’s on a date night, got that Bourbon Street steak with the Oreo shake.” Now that you’ve got your Oreo shake, how about a Bourbon Street steak

    Read more
  • Score: 5.00 (votes: 4)
    Applebee's Chicken Wonton Tacos

    Menu Description: “A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.”

    Re-creating Applebee's Chicken Wonton Tacos requires cloning four parts; none of which are difficult: Grilled chicken, coleslaw, secret dumpling sauce, and the crispy wonton shell to hold all of it together. For the chicken, we’ll grill a couple of thighs and chop them up. Then we’ll use bottled sweet chili sauce—usually found in your grocery store where Asian foods are parked—to punch up the flavor.

    The coleslaw is easy with a dressing that’s only five ingredients. The slaw is best when it has some time to sit and wilt a bit, so plan ahead for the best flavor. You can slice the cabbage yourself, but a coleslaw kit that’s a combo of sliced cabbage and shredded carrots is a big time-saver. Just measure out 4 cups of the cabbage blend and mix it with the minced cilantro and dressing.  

    Wonton taco shells are not a thing you can usually find in stores, so we’ll make our own using wonton wrappers and a skillet of hot oil. When the oil is hot, add a wonton wrapper and use tongs to fold it over diagonally as it fries until it’s crispy on both sides. It takes less than a minute to fry each wonton taco shell, and you’ll get better at it as you go. Just be sure to leave plenty of room in the taco for the delicious fillings to come.  

    I've cloned a lot of dishes from Applebee's. See if I hacked your favorites here

    Read more
  • Score: 4.83 (votes: 6)
    Applebee's Strawberry Cheesecake Dessert Shooter

    Menu Description: "Classic cheesecake, graham cracker crumbs, strawberry sauce and whipped cream make this one to savor."

    Making cheesecake like this means you don't need to crank up your oven and run it for the hour or more that traditional cheesecake recipes require. Since the cheesecake filling is layered into a small glass, you make it ahead of time on your stovetop, which substantially shortens cooking and cooling times. When the filling is chilled, it's spooned into 6-ounce glasses on top of graham cracker crumbs, then thawed sliced strawberries in syrup are spooned on top. After finishing off each dessert with a pile of whipped cream, you get to pass out some spoons, sit back, and enjoy a roomful of "mmmm" and "aww" at your homemade Applebee's Strawberry Cheesecake Dessert Shooter. 

    Find more of your favorite Applebee's recipes here

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    Read more
  • Score: 4.93 (votes: 14)
    Applebee's Low-Fat Blackened Chicken Salad

    Menu Description: "Our non-fat Honey Mustard dressing and non-fat Cheddar/Mozzarella blend give this Blackened Chicken Salad the same great taste as our original with less than 5 grams of fat."

    Applebee's original Blackened Chicken Salad quickly became a favorite, encouraging this popular full-service chain to create a low-fat version of the delish dish. Since most of the fat in the original comes from the tasty honey mustard dressing, this version creates a dressing that tastes just as good, yet has not a single gram of fat. Combine that with fresh lettuce, shredded carrot, a little egg white, non-fat shredded cheese, and a delicious Cajun spice blend which generously coats grilled chicken, and you have a majorly munchable salad which is incredibly easy on the waistline. Who says you need gobs of fat to create a tasty meal?

    Click here for more of my Applebee's copycat recipes. 

    Nutrition facts
    Serving size–1 salad
    Total serving–2
    Calories per serving–420
    Fat per serving–5 g

    Source: Top Secret Recipes Lite by Todd Wilbur.

     
    Read more
  • Score: 5.00 (votes: 2)
    Applebee's Perfect Sunrise

    I found this Applebee's concoction to be an accommodating TV viewing companion. The combination of tequilas, juices and syrups serve in a chilled martini glass is a refreshing recreation of the classic tequila sunrise, and it never wants to change the channel.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Score: 4.69 (votes: 13)
    Applebee's Grilled Shrimp 'N Spinach Salad

    Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette."

    Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
     

    Read more
  • Not rated yet
    Applebee's Tijuana Philly Steak Sandwich

    Menu Description: "Lean shaved Philly steak folded into a grilled tortilla roll with Monterey Jack and Cheddar, sauteed mushrooms, onions, tomatoes, bacon and jalapenos."

    With the acquisition of 13 Rio Bravo cantinas in 1994, Applebee's made its move into the competitive "Mexican casual dining sector." Perhaps it's the company's interest in Mexican food that inspired this Philadelphia-Tijuana hybrid sandwich. The steak, cheese, mushrooms, and onions give the sandwich a Philly taste, while the tomatoes, bacon, jalapenos, and the tortilla take you across the border.

    I really like this newer addition to the menu, probably because I'm a big cheesesteak fan who also loves Mexican food. As you can see from this dish, Applebee's has a knack for breathing new life into old sandwich concepts. I hope you'll find this one worth a try.

    If you want to make a "lite" version, refer to the Tidbits at the bottom of the recipe.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Read more
  • Not rated yet
    Applebee's Tequila Lime Chicken Reduced-Fat

    This item has been a huge best-seller since it was first added to Applebee's menu in 1993 as promotional summer chow. The original version of this chicken dish is topped with an oil-based Mexi-ranch dressing, plus a melted cheddar and Monterey Jack cheese blend, making it every shade of tasty, yet brutal on the midriff. This lighter version of the original recipe cuts the fat in half. You'll need only a small amount of tequila to make this taste like the original—we're not making a margarita here! I learned the hard way that if you add more than the seemingly minuscule 1/4 teaspoon of tequila to your chicken, it'll taste like it just got back from a bachelor party in Tijuana. 

    Nutrition Facts
    Serving size–1 entree
    Total servings–4
    Calories per serving–495 (Original–580)
    Fat per serving–15g (Original–30g)

    Source: Low Fat Top Secret Recipes by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 10)
    Applebee's White Peach Sangria

    Menu Description: "Sutter Home White Zinfandel with DeKuyper Luscious Peachtree schnapps, pineapple juice and lemon-lime soda. Served Mucho size over ice with fresh fruit."

    No need to waste expensive wine duplicating this incredibly refreshing cocktail from Applebee's. Sutter Home White Zinfandel, which runs around 5 bucks a bottle, is the brand of choice at the chain, but feel free to use any white zinfandel on the shelf, even if it's in a box. The wine will be diluted with peach schnapps and other ingredients, so no matter which wine you pick, you'll always get a delicious, thirst-quenching cocktail that's perfect for warm weather hang time.

    Try my Applebee's White Peach Sangria recipe below today, and check out more famous cocktail recipes here.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 14)
    Applebee's Red Apple Sangria

    Menu Description: "Drink in the passions of Spain! A delightful mix of Sutter Home Cabernet Sauvignon, Shakka Apple Liqueur, Dole pineapple juice, Ocean Spray cranberry juice, and grenadine. Garnished with maraschino cherry, orange, lime and fresh apple."

    The menu description for this quenching Applebee's red apple sangria specifies brand names that the restaurant uses to create this drink. For the best clone, I suggest you use the same brands. However, if you must substitute with other brands, I don't suspect anyone will care. I certainly won't, and I promise not to tell anyone your secret. If you can't find Shakka brand apple liqueur, use any sour apple flavored liqueur. If you don't have Sierra Mist lemon-lime soda, you can use Sprite or 7-Up. 

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 4)
    Applebee's Perfect Apple Margarita

    Here's a great twist on the traditional margarita. Sour apple schnapps and apple juice join forces with tequila and sweet-and-sour mix in a martini glass that's rimmed with cinnamon sugar. Hey, it's like drinking apple pie! This recipe makes one drink, but it's easy to double up. That's a good thing, since it seems like one is never enough.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

    Read more
  • Not rated yet
    Applebee's Mozzarella Sticks Low-Fat/Low-Calorie

    I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier clone versions of popular restaurant appetizers (watch it here). But with two other recipes to demo the segment was too fat, and this one got cut. So, I've parked my recipe here on the site for you to use. This formula duplicates the taste of Applebee’s Mozzarella Sticks, but the fat and calories are cut significantly by baking the sticks rather than using the traditional frying method. Prepare these ahead of time, since the sticks have to sit for at least 2 hours in your freezer before you bake them.

    Try more of my Applebee's copycat recipes here.

    Todd’s Dr. Oz Clone
    Calories (per serving)–83
    Fat (per serving)–3.5g

    Original
    Calories (per serving)–116
    Fat (per serving)–6g

    Read more
  • Not rated yet
    Applebee's Bananaberry Split

    The secret to re-creating many of Applebee’s drinks is to stay away from the bottled cocktail mixers and make your own from scratch. The recipe for the pina colada mix is a simple 2-to-1 ratio of pineapple juice to cream of coconut. You’ll be making two drinks here, so have a companion ready.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

    Read more
Never miss a secret
Subscribe to Todd Wilbur’s newsletter and be the first to know what’s free and what’s new!
I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

What's Hot