Here's a simple one that clones the most popular brand of seasoned bread crumbs. Toss all of the ingredients into a small bowl, mix it up, and you're done. Use the finished product for an Italian-style breading—when frying or baking chicken, fish, pork chops, eggplant, etc.—just as you would the store-bought stuff.
Source: Even More Top Secret Recipes by Todd Wilbur.
- 1 cup plain bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon granulated sugar
- Pinch oregano
Combine all ingredients in a small bowl.
Makes 1 cup.
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