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Here's a simple one that clones the most popular brand of seasoned bread crumbs. Toss all of the ingredients into a small bowl, mix it up, and you're done. Use the finished product for an Italian-style breading—when frying or baking chicken, fish, pork chops, eggplant, etc.—just as you would the store-bought stuff.
Source: Even More Top Secret Recipes by Todd Wilbur.
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.