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Nabisco

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    There is no consensus on the origin of the name "Oreo." But one of the most interesting explanations I've heard is that the two o's from the word chocolate were placed on both sides of re from the word creme. This way the name seems to mimic the construction of the famed sandwich cookie.

    That may or may not not be true, but I know this for sure: Nabisco introduced a reduced-fat version of its popular cookie in 1994. With only half the fat, it manages to taste just as good as the original version invented way back in 1912. We cut back on the fat for our clone here by re-creating the creme filling without any of the shortening you'd find in the original full-fat version. We do this with a special technique developed in the secret underground Top Secret Recipes test kitchen that allows you to create a delicious, fat-free filling in your microwave. If you want the cookies as dark as the original, include the optional brown paste food coloring in your recipe.

    Nutrition Facts
    Serving size–3 cookies
    Total servings–18
    Calories per serving–150
    Fat per serving–3.5g

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    Score: 5.00. Votes: 1

    Here's a clone recipe that gets one very important ingredient from another packaged product. The powdered cheese included in the Kraft instant macaroni & cheese kits flavors this homegrown version of the popular bright orange crackers. You'll need a can of Kraft Macaroni & Cheese cheese topping or two boxes of the most inexpensive instant variety of macaroni & cheese—you know, the kind with the cheese powder. Two boxes will give you enough cheese to make 300 crackers. As for the macaroni left over in the box, just use that for another recipe requiring elbow macaroni.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.00. Votes: 2

    One of the favorite SnackWell's creations are the very low-fat snack bars that come in several varieties, including apple raisin, banana, golden cake, and this one, which tastes like a brownie. But, while a single full-fat brownie might contain around 6 to 10 grams of fat, this snack bar weighs in with just a fraction of that—only 2 grams of fat per serving.

    The secret to keeping the fat to a minimum in this recipe is the use of egg whites, corn syrup, and chocolate syrup. These fat-free ingredients help to replace much of the fat that would be found in the traditional recipe, while keeping the finished product moist and chewy, and filled with flavor.

    Nutrition Facts
    Serving Size–1 bar
    Servings–21
    Calories per serving–144
    Fat per serving–2g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 3.80. Votes: 5
    This now "Dead Food" was introduced in the mid 90s when sales of low-fat snack foods were surging. At that time the markets were so inundated with new lower-fat packaged foods that the survival rate of those new products was very low. Today, these once-thriving SnackWell's snack bars are among the deceased. But a clone lives on. The creamy sweetened condensed milk, corn syrup, and egg substitute helps to keep the cake moist and chewy. We can even add a little butter and still keep the total fat per serving at less than 2 grams.

    Nutrition Facts
    Serving size–1 bar
    Servings–21
    Calories per serving–113
    Fat per serving–1.8g
     
    Source: Top Secret Recipes Lite by Todd Wilbur.
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