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Nabisco

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    Score: 5.00. Votes: 1

    Nabisco debuted its first six SnackWell's line of productions in 1992 to rave reviews and more than impressive sales. The company was having a hard time keeping up with the extraordinary demand, and customers would find empty shelves in the supermarkets where SnackWell's cookies were once stocked. A series of commercials addressed the supply problem with the shelf-stocking "Cookie Man" attacked by ravenous women in search of the popular products. The announcer told everyone not to worry—the products would soon be on their way.

    Today, supply has caught up with demand, and stores are able to keep plenty of these products in stock, including the bite-size chocolate chip cookies, which can be cloned with this recipe. The cookies are easily made so small by rolling the dough into long logs, which you then chill, slice, and bake. 

    Nutrition facts 
    Serving size–13 cookies 
    Total servings–11 
    Calories per serving–105 
    Fat per serving–3.3g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 2.89. Votes: 9

    As you bake these cookies, imagine producing a quarter of a million cookies and crackers every minute. That's what Nabisco does. Which is why the conglomerate is the largest manufacturer of cookies and crackers in the world. Chips Ahoy! Chocolate Chip Cookies were developed in 1964, along with Chicken In A Biscuit Crackers and Mister Salty Pretzels. But Chips Ahoy! became the big winner for the company. Today it's the world's top-selling chocolate-chip cookie, with more than 6 billion sold every year.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Formerly called the National Biscuit Company, Nabisco was formed in the late 1800s by several bakeries that joined together to meet a growing demand. In the 1870s Nabisco's forefathers had introduced the first individually packaged baked goods. Before this, cookies and crackers had been sold from open barrels or biscuit boxes. The company has become the world's largest manufacturer of cookies and crackers, selling some 42 million packages of Nabisco products each day to retail outlets on every continent.

    Nutter Butter Cookies were introduced in 1969 and have quickly taken their place alongside Nabisco's most popular products, including Oreos, Chips Ahoy!, and Fig Newtons.

    Source: More Top Secret Recipes by Todd Wilbur.

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    No one knows the exact origin of the vanilla wafer but it's guessed that the recipe was developed in the South. The wafers were being created from scratch at home long before Nabisco introduced the lightweight, poker chip-like packaged cookies in 1945. Back then they were called Vanilla Wafers. But in the 60's Nabisco slapped the trade name Nilla Wafers on the box. Today the real things come about 100 to a box and really fly when whipped into the air with a little flick of the wrist. Here now, you can relive the days of old with a homemade version fresh out of the oven. This clone recipe makes about half a box's worth, and they fly just as far.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 8

    If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.

    Nutrition Facts
    Serving size–4 cookies
    Total servings–30
    Calories per serving–110
    Fat per serving–2.5g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 3

    The beginning of the graham cracker goes back to the early 1800s when Sylvester Graham thought his new invention was the secret to a lifetime of perfect health, even sexual prowess—certainly extraordinary claims for a cracker. But this came from the man thought to be quite a wacko in his time, since he had earlier claimed that eating ketchup could ruin your brain. So, while his crispy whole wheat creation was not the cure for every known ailment, the sweet crackers still became quite a fad, first in New England around the 1830s and then spreading across the country. Today, graham crackers remain popular as a low-fat, snack-time munchable, and, most notably, as the main ingredient in smores.

    You don't need to use graham flour for this recipe, since that stuff is similar to the whole wheat flour you find in your local supermarket. Just pick your favorite variety among these three clones of Nabisco's most popular crackers, and be sure to roll out the dough paper thin.

    Nutrition Facts
    Serving size–2 crackers
    Total servings–22
    Calories per serving–120
    Fat per serving–3g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 4.45. Votes: 11

    At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information, since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. 

    In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.

    Source: More Top Secret Recipes by Todd Wilbur. 

    Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).

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    Score: 5.00. Votes: 1

    In 1996, Nabisco built up its growing line of SnackWell's baked products with the introduction of low-fat snack bars in several varieties, including fudge brownie, golden cake, apple raisin, and the chewy banana variety cloned here. The secret ingredients that keeps the fat grams under 2 grams per serving is banana puree, which makes the cake moist while adding real banana flavor. The egg whites rather than whole eggs, molasses and just a little bit of shortening also help maintain flavor and moistness, without too much added fat. Whip it all up, pour it into a pan and bake. Soon you'll have 21 tasty little low-fat snack bars to get you through the week, guilt-free.

    Nutrition Facts
    Serving Size–1 bar
    Servings–21
    Calories per serving–118
    Fat per serving–1.8g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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