THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES
Kraft Free Catalina Dressing copycat recipe by Todd Wilbur

Kraft Free Catalina Dressing

Not rated yet
  • $0.00
Qty:  

In 1958, Kraft became one of the first companies to introduce low-calorie salad dressings, with diet versions of Italian, French, Bleu Cheese, and Thousand Island dressings. Then, in 1990, Kraft scored another series of hits with its line of fat-free dressings. Today, fat-free and low-fat dressings are just about as popular and diverse as the full-fat varieties. 

Here’s a TSR clone to create a fat-free dressing like the popular Catalina variety from the innovative food conglomerate. Cornstarch and gelatin help thicken the dressing and give it a smooth texture so that you don’t miss the many fat grams of the traditional stuff. 

Nutrition Facts 
Serving size–2 tablespoons 
Total servings–8 
Calories per serving–40
Fat per serving–0g

Source: Top Secret Recipes Lite by Todd Wilbur.

Get This

_main
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1/3 cups white vinegar
  • 3 tablespoons tomato paste
  • 1 teaspoon cornstarch
  • 1/2 teaspoon Knox unflavored gelatin
  • 3/4 teaspoon salt
  • Pinch garlic powder
Do This

1. Combine all the ingredients in a saucepan and stir to dissolve the gelatin and cornstarch.

2. Set the pan over medium heat until the mixture begins to boil. Boil for 1 minute, stirring often. Then remove the pan from the heat, cover it, and let it cool.

3. Pour the dressing into a covered container and refrigerate it for several hours or overnight until chilled.

Makes 1 cup.

Get New Secret Recipes
Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Just enter your email.
Reviews
There are no reviews for this product yet...
Never miss a secret
Subscribe to Todd Wilbur’s newsletter and be the first to know what’s free and what’s new!
I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

What's Hot