French's

Nice work. You just found recipes for all of your favorite French's brand-name foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make! See if Todd has hacked your favorite French's condiments here. New recipes added every week.

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Score: 5.00 (votes: 4)

French's Classic Yellow Mustard

Americans' passion for yellow mustard began in St. Louis at the 1904 World's Fair when the tangy sauce was spread over the top of the classic American hot dog. Today, over 100 years later, French's mustard is the top brand found in restaurants, and 80 percent of U.S. households have a bottle of French's somewhere in the pantry or fridge.
Those bottles will eventually run dry. And if that happens to you, you may need to whip up some of your own yellow mustard in a flash. If you've got dry ground mustard and turmeric in the spice rack, you can use my French's Yellow Mustard recipe below to easily clone it at home. My recipe yields just 1/4 cup of yellow mustard, but that should hold you over. At least until you can get to the store for more of the real thing.
Ready to make all your favorite condiments at home? Click here for more of my copycat recipes.
Source: Even More Top Secret Recipes by Todd Wilbur.
Read more

Score: 5.00 (votes: 4)

French's Classic Yellow Mustard

Americans' passion for yellow mustard began in St. Louis at the 1904 World's Fair when the tangy sauce was spread over the top of the classic American hot dog. Today, over 100 years later, French's mustard is the top brand found in restaurants, and 80 percent of U.S. households have a bottle of French's somewhere in the pantry or fridge.
Those bottles will eventually run dry. And if that happens to you, you may need to whip up some of your own yellow mustard in a flash. If you've got dry ground mustard and turmeric in the spice rack, you can use my French's Yellow Mustard recipe below to easily clone it at home. My recipe yields just 1/4 cup of yellow mustard, but that should hold you over. At least until you can get to the store for more of the real thing.
Ready to make all your favorite condiments at home? Click here for more of my copycat recipes.
Source: Even More Top Secret Recipes by Todd Wilbur.
Read more

I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.