You lucky devil. You just found recipes for all of your favorite Bailey's brand-name foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make! See if Todd has hacked your favorite brands here. New recipes added every week.

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    Bailey's Original Irish Cream

    Bailey's uses a special process to combine two otherwise incompatible ingredients for its signature liqueur: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey and allows the liqueur to go for two years unrefrigerated without spoiling.

    But we won't need any preparation tricks for this revised copycat recipe since we'll be storing our cloned liqueur in the refrigerator. And rather than cream, we’ll use canned evaporated milk for a sweet finished product with the taste and texture of the deliciously famous liqueur.

    Below is an improved version of my Bailey's copycat recipe from More Top Secret Recipes. This update has fewer ingredients, is easier to make, and tastes more like the real thing.

    Make more fun copycat cocktails and liqueurs with my recipes here.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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