Ratings and Reviews of Set of Ten Top Secret Recipes Books

I wanted to take a moment to thank you for your years of breaking down favorite recipes. I started following you in 1993 with your first book. Fast forward 28 years and I recently I found that I'm sensitive to 28 food ingredients and the hardest part of that is trying to eat out. So I was looking for some of my old favorites and your books came to mind. By using your recipes and editing for what I cannot have. I can once again get the flavors of my favorites. Being a big foodie is really tough when you find out you can't have a lot of things without consequences. My husband and I have eaten at more than 600 restaurants around the Orlando area before I realized food was the source of my not feeling well. I don't think you've realized that angle of your recipes yet. That having the recipe helps us to be able to make the same food without our triggers. Thank you for all you do.

I've been telling people about Top Secret Recipes for close to 20 years. I bet there's not a single person who knows me that doesn't go to your website for recipes and are SOOO excited that they can get clones for their favorite foods!! Whenever I cook for someone I want to impress, I go RIGHT to your books. The Chicken Limone is a favorite with pretty much everyone, but no matter what I make, I end up having to give them your website before they leave the house. I bet over the years I've single handedly sent over a hundred people to TSR. I'M OBSESSED. How can you NOT be?? If you cook, why WOULDN'T you want to make something that's fabulous. It's really a crap shoot if you go somewhere else. Even if it has good reviews, it's not a restaurant dish. I have worked in restaurants as a cook all my life. I've worked in a nursing home, in fast food, a seafood restaurant, fine dining, etc. BUT, I have never eaten so good as I have until I got Todd's books.

I am a long time fan of yours. I have all of your cookbooks (I have for years now) and I have used several of your recipes. They are spot on and loved by everyone I cook for. Thank you!

Hi! I’ve been a fan and follower for YEARS! Just wanted to say the website looks fabulous!! And I LOVE LOVE LOVE these clones! Never stop!! I have 6 of your cookbooks and still faithfully check and save recipes from the blog. Thanks so much!!

I have made many of the recipes from these books and I have never been let down! One of my all time favorites is the KFC cole slaw! Identical! Thanks so much for sharing with us!

Looking for an entire meal? Quick fix? Desert? Whatever you need, you'll find it in one of these incredible cookbooks. Highest recommendations! Todd is the best!

This was a splurge, but so worth it.