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P.F. Chang's Garlic Snap Peas Copycat Recipe
P.F. Chang's Garlic Snap Peas
By Todd Wilbur

Recipe Type: Side Dish
Calories: 129
Cook Time: 20 minutes
Recipe Rating: 4.5 (8 reviews)
 

Menu Description: "Stir-fried with garlic."

This is a standard side dish at the country's biggest Chinese dinner chain, and it'll take you just a couple minutes to duplicate at home as a good veggie side for any meal, Chinese or otherwise. It's especially good when you're pressed to slam together a last minute vegetable for tonight's dinner. You can use a wok for this, but I always just use a medium-size saute pan. The trick is to saute the snap peas quickly over high heat, tossing often, until they're hot, yet still crispy and bright green. You get the garlic in right at the end, and then quickly pull the pan off the heat so the garlic doesn't scorch. 

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

2 cups fresh sugar snap peas
2 teaspoons vegetable oil
1/8 teaspoon salt
Pinch ground black pepper
2 cloves garlic, minced

1. Prepare snap peas by cutting off the tips on each end of the pods.

2. Preheat oil in a wok or medium skillet over medium/high heat. 

3. Saute snap peas in oil with salt and black pepper for 2 1/2 to 3 minutes, tossing often, until the peas are cooked, but still crispy. The pods should begin to get a few dark brown scorched spots developing on them when they're done. Add the minced garlic, toss a bit more, then immediately pour the snap peas out onto a serving platter. If you keep the garlic in too long it could burn and turn bitter, so don't leave it in the hot pan for any longer than about 10 seconds.

Serves 2 to 4.





        
Delicious!
Geri  
Submitted on: 02/04/16
We love snap peas and usually eat them plain (or with some ranch dressing). I was looking for something a bit different to go with the chicken I made my family. This hit the spot! I added a bit of soy sauce and also added carrots (which I cooked a bit before adding the peas). YUM! Will definitely be making these again.
Omg so delicious! !!
Keisha  
Submitted on: 01/07/15
This was so easy to prepare and clipping the ends really helped to cook and give the peas lots of flavor! I used a dash of soy sauce in place of salt and wow did this taste like authentic p.f. changs veggies. This is definitely my new fav. YUMMY!!! GIVE IT A TRY!
simply delicious
cherry  
Submitted on: 11/22/14
unbelievably tasty and simple. i added baby carrots to snap peas and a tad of grated ginger.
Irma  
Submitted on: 11/17/14
It is really good and simple !!!
Great for Food Prep
MoHamp  
Submitted on: 05/19/14
I am always looking for easy, good tasting, healthy vegetables for my food prep, and this was a delightful recipe. I found it simple to prepare, not a lot of time, and easy to share among many meals. I will be revisiting this recipes again and sharing it with my fitness group.
Delicious
Debbie  
Submitted on: 03/11/14
Super simple and DELICIOUS! ! Definitely P.F. Chang worthy flavor!! Thank you!
Anonymous  
Submitted on: 08/25/09
Great with green beans instead of peas also. Add a splash of soy sauce in place of the salt for extra flavor too!
Chloe  
Submitted on: 11/24/05
Wasn't incredibly impressive, but didn't taste too bad. It would go better with something else, perhaps shrimp or meat.