Cadbury

Great job. You just found recipes for all of your favorite Cadbury brand-name foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make! See if Todd has hacked your favorite brands here. New recipes added every week.

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Score: 4.80 (votes: 10)

Cadbury Creme Egg

Each spring Cadbury candy machines whip out 66,000 of these cool candies every hour. And now, because of the success of these chocolates with the orange, yolk-colored center, other candy companies have come out with their own milk chocolate eggs. Some are filled with Snickers or Milky Way centers, while others contain peanut butter, coconut, caramel, or the same type of fondant center as the original—right down to the colors.
Still, nothing compares to these original eggs that are sold only once a year, for the Easter holiday. And now you can enjoy your own version at home anytime you like. With my Cadbury crème egg recipe below, the final shape of your candy will be more like half eggs, but the flavor will be full-on Cadbury.
Want to copy more of your favorite candy at home? See if I hacked your favorites here.
Source: Even More Top Secret Recipes by Todd Wilbur.
Update 4/11/17: I recently discovered that freezing the very sticky fondant center—rather than refrigerating it—makes it easier to work with. I made the adjustments in the recipe below.
Read more

Score: 4.80 (votes: 10)

Cadbury Creme Egg

Each spring Cadbury candy machines whip out 66,000 of these cool candies every hour. And now, because of the success of these chocolates with the orange, yolk-colored center, other candy companies have come out with their own milk chocolate eggs. Some are filled with Snickers or Milky Way centers, while others contain peanut butter, coconut, caramel, or the same type of fondant center as the original—right down to the colors.
Still, nothing compares to these original eggs that are sold only once a year, for the Easter holiday. And now you can enjoy your own version at home anytime you like. With my Cadbury crème egg recipe below, the final shape of your candy will be more like half eggs, but the flavor will be full-on Cadbury.
Want to copy more of your favorite candy at home? See if I hacked your favorites here.
Source: Even More Top Secret Recipes by Todd Wilbur.
Update 4/11/17: I recently discovered that freezing the very sticky fondant center—rather than refrigerating it—makes it easier to work with. I made the adjustments in the recipe below.
Read more

I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.